Egg Free Chocolate Banana Loaf Recipes

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CHOCOLATE BANANA LOAF



Chocolate Banana Loaf image

Make and share this Chocolate Banana Loaf recipe from Food.com.

Provided by Calee

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup semi-sweet chocolate chips, melted
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 cup mashed banana (2-3 bananas)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons milk
1/2 cup finely chopped pecans (optional)

Steps:

  • In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
  • In a separate bowl combine flour, baking powder, baking soda, mix well.
  • Stir flour mixture into creamed mixture, add milk.
  • Stir in nuts if using.
  • Spoon into greased and floured loaf pan.
  • Bake at 350°F for 50 -60 minutes.
  • Let cool in pan for 5 minutes turn out on wire rack to completely cool.

EGG-FREE CHOCOLATE-BANANA LOAF (BREAD, MINI-LOAVES, MUFFINS)



Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins) image

From Vegetarian Times, March 2008. An optional Chocolate Drizzle recipe is included in the instructions. (Like I *need* more banana bread recipes! :) I can't seem to get enough of them.)

Provided by Vino Girl

Categories     Quick Breads

Time 38m

Yield 1 loaf or 3 mini-loaves or 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup mashed banana
1/4 cup canola oil
2 teaspoons vanilla extract
cooking spray

Steps:

  • Preheat over to 350°F
  • Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
  • Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
  • Fold the buttermilk mixture into the flour mixture.
  • Scoop batter into the desired prepared pans.
  • Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
  • Cool 5 minutes in pans.
  • Unmold and cool completely.
  • Drizzle with Chocolate Drizzle of desired.
  • Chocolate Drizzle:
  • Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.

Nutrition Facts : Calories 157.4, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.8, Sodium 175.8, Carbohydrate 25.8, Fiber 1.6, Sugar 11.2, Protein 2.9

EGG-FREE CHOCOLATE BANANA LOAF



Egg-Free Chocolate Banana Loaf image

Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.

Provided by lanchik in the city

Categories     Breakfast

Time 1h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
  • In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
  • Fold buttermilk mixture into flour mixture.
  • Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
  • Cool 5 minutes in pan, before serving.

Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4

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