CHOCOLATE BANANA LOAF
Make and share this Chocolate Banana Loaf recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
- In a separate bowl combine flour, baking powder, baking soda, mix well.
- Stir flour mixture into creamed mixture, add milk.
- Stir in nuts if using.
- Spoon into greased and floured loaf pan.
- Bake at 350°F for 50 -60 minutes.
- Let cool in pan for 5 minutes turn out on wire rack to completely cool.
EGG-FREE CHOCOLATE-BANANA LOAF (BREAD, MINI-LOAVES, MUFFINS)
From Vegetarian Times, March 2008. An optional Chocolate Drizzle recipe is included in the instructions. (Like I *need* more banana bread recipes! :) I can't seem to get enough of them.)
Provided by Vino Girl
Categories Quick Breads
Time 38m
Yield 1 loaf or 3 mini-loaves or 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350°F
- Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
- Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
- Fold the buttermilk mixture into the flour mixture.
- Scoop batter into the desired prepared pans.
- Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
- Cool 5 minutes in pans.
- Unmold and cool completely.
- Drizzle with Chocolate Drizzle of desired.
- Chocolate Drizzle:
- Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.
Nutrition Facts : Calories 157.4, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.8, Sodium 175.8, Carbohydrate 25.8, Fiber 1.6, Sugar 11.2, Protein 2.9
EGG-FREE CHOCOLATE BANANA LOAF
Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.
Provided by lanchik in the city
Categories Breakfast
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
- In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
- Fold buttermilk mixture into flour mixture.
- Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
- Cool 5 minutes in pan, before serving.
Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4
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