Egg Drop Ramen Noodle Soup Recipes

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LOW-CHOLESTEROL EGG DROP NOODLE SOUP



Low-Cholesterol Egg Drop Noodle Soup image

A quick, satisfying bowl of egg drop soup for those watching their cholesterol. For a vegetarian version, use vegetable broth instead of chicken broth.

Provided by Bippi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 8

1 cup chicken broth
½ cup shredded lettuce
¼ cup sliced mushrooms
¼ cup sliced onion
½ (3 ounce) package instant ramen noodles (exclude seasoning packet)
3 tablespoons egg substitute (such as Egg Beaters®)
1 tablespoon soy sauce
1 teaspoon sesame oil

Steps:

  • Combine chicken broth, lettuce, mushrooms, and onion in a small saucepan; bring to a boil. Add ramen noodles to the boiling liquid and cook until softened, stirring occasionally, about 3 minutes.
  • Drizzle egg substitute into the broth while stirring continually until the substitute solidified, about 30 seconds. Remove saucepan from heat; stir soy sauce and sesame oil into the soup.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 11 g, Cholesterol 5 mg, Fat 6.7 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 1 g, Sodium 2109.1 mg, Sugar 4.1 g

RAMEN NOODLE EGG DROP SOUP



Ramen Noodle Egg Drop Soup image

Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.

Provided by MeliBug

Categories     Low Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups water
2 eggs, beaten
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup green bell pepper, diced
1 (3 ounce) package chicken-flavored ramen noodles

Steps:

  • In a saucepan, boil water.
  • Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
  • Add noodles and cook for 3-5 minutes or until noodles are tender.

EGG DROP RAMEN



Egg Drop Ramen image

Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

Provided by Mistress of Tea

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles (I use Chicken for this)
1 egg
soy sauce
chives (optional)

Steps:

  • Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  • Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  • As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  • Stir it up.
  • When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

EGG DROP RAMEN NOODLE SOUP



Egg Drop Ramen Noodle Soup image

This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...

Provided by Wendy Rusch

Categories     Other Soups

Number Of Ingredients 7

1 1/2-2 c water
1/3 c chopped frozen spinach
1 pkg ramen noodle, chicken flavor
1 - 2 pinch garlic powder, optional
1-2 dash(es) soy sauce, optional
1-2 drops of sesame oil, optional
1 egg, beaten

Steps:

  • 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!

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