Egg Drop Ramen Recipes

EGG DROP RAMEN

Steps:

• Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
• Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
• As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
• Stir it up.
• When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

EGG DROP RAMEN NOODLE SOUP

Steps:

• 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!

RAMEN NOODLE EGG DROP SOUP

Steps:

• In a saucepan, boil water.
• Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
• Add noodles and cook for 3-5 minutes or until noodles are tender.

AWESOME EGG-DROP VEGETABLE RAMEN SOUP

Steps:

• In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
• Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
• Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
• Add eggs and stir well, and bring back to a boil (or microwave 2 min).
• Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.