Egg Curry Cheesecake Recipes
EGG CURRY CHEESECAKE
This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. "Good Things in England" by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.
Provided by Chef Patience
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. (This is an estimate. Follow baking instructions for the pastry.).
- Cream the butter.
- Beat in the sugar and eggs.
- Stir in the peel and rum.
- Line a pie tin with the puff pastry, trimming and decorating the edges as desired.
- Pout the egg mixture into the pastry lined pie tin.
- Bake for 30 to 45 min, until the pastry is done and the pie is set.
- Allow to cool before serving. This pie should be kept in the refrigerator.
Nutrition Facts : Calories 366.7, Fat 23.7, SaturatedFat 10.4, Cholesterol 54.1, Sodium 179.6, Carbohydrate 34, Fiber 0.6, Sugar 20.2, Protein 3.6
CHEESECAKE EGG ROLLS
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
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