Egg Coffee Recipes
VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
OL' FASHION EGG COFFEE
REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one of the lady's he worked for & he then passed it down to me. The egg takes away any bitterness. Use an old 12 cup porcelian coffee pot...remove the stem & basket, if they're there. If you don't have one, you can pick one up at a flea market for just a few dollars. It's a little tricky at first, but once you get the hang of how to brew it, you might not go back to your drip-coffeemaker!
Provided by Ackman
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
- Bring to a rolling boil.
- Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
- When water comes to a boil, reduce heat until water is just boiling.
- Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
- Now here's the tricky part -- stirring constantly, brew for about 3-5 minutes, until the "froth" disappears -- you can almost "feel" the water change.
- Remove from the heat & pour in about 1 to 1 ½ cups COLD water & let set for 5-10 minutes -- this will make the grounds settle to the bottom.
- There will be some grounds in the spout -- just pour them off.
- ENJOY!
Nutrition Facts : Calories 6.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.9, Carbohydrate 0.1, Protein 0.5
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