Egg Coffee Recipes
VIETNAMESE EGG COFFEE
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
Provided by Miriam Nice
Categories Drink, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
- Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
- Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.
Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium
LUTHERAN CHURCH BASEMENT EGG COFFEE
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.
Provided by San Marcos Sunshine
Categories Beverages
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Use a graniteware (enamel) coffee pot.
- Wash egg; break it into a small bowl, reserving shell, and beat slightly. Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Place on front of range and boil 3 minutes. If not boiled, coffee is cloudy. If boiled too long, too much tannic acid is developed. Add remaining 1/2 cup cold water; which perfects clearing. Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it. After coffee has settled, serve at once.
Nutrition Facts : Calories 13, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.6, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
OL' FASHION EGG COFFEE
REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one of the lady's he worked for & he then passed it down to me. The egg takes away any bitterness. Use an old 12 cup porcelian coffee pot...remove the stem & basket, if they're there. If you don't have one, you can pick one up at a flea market for just a few dollars. It's a little tricky at first, but once you get the hang of how to brew it, you might not go back to your drip-coffeemaker!
Provided by Ackman
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
- Bring to a rolling boil.
- Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
- When water comes to a boil, reduce heat until water is just boiling.
- Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
- Now here's the tricky part -- stirring constantly, brew for about 3-5 minutes, until the "froth" disappears -- you can almost "feel" the water change.
- Remove from the heat & pour in about 1 to 1 ½ cups COLD water & let set for 5-10 minutes -- this will make the grounds settle to the bottom.
- There will be some grounds in the spout -- just pour them off.
- ENJOY!
Nutrition Facts : Calories 6.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.9, Carbohydrate 0.1, Protein 0.5
VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
More about "egg coffee recipes"
8 EGG COFFEE RECIPES: SURPRISINGLY DELICIOUS!
From coffeeaffection.com
- Vietnamese Egg Coffee (Cà Phê Trung) This recipe from MokaBees.com turned out amazing for us, and we’re sure it will blow you away too! This traditional Vietnamese egg coffee is rich, smooth, creamy, and oh-so-delicious.
- Swedish Egg Coffee. This recipe from CultureEatz.com will make one of the smoothest cups of coffee you’ll ever have. Swedish egg coffee involves cooking the egg in water with coffee grounds, and the result is far less bitterness and acidity than regular coffee.
- Indonesian Kopi Telur. Looking for a creamier egg coffee? Try this recipe from Saveur.com for an Indonesian egg coffee called Topi Kelur. This delicious, custard-like concoction of whipped egg yolk, condensed milk, and coffee will make you wonder if it’s better as a breakfast or dessert drink!
- Coffee Brandy Frappe. Fancy a devilishly smooth, alcoholic coffee beverage? We did too! This recipe from FoodNetwork.com delivers a boozy, egg-white-based coffee drink that’s sure to please and impress.
- Primal Egg Yolk Coffee. If you follow a keto or paleo diet or just want a super nutritious breakfast on the go, this recipe from Marksdailyapple.com is perfect for you!
- Sri Lankan Egg Coffee. This egg coffee recipe from Mytamilkitchen.com details how to make a traditional Sri Lankan egg coffee. It’s super simple, and it includes an option for adding a shot of brandy, which is an ancient Sri Lankan cold remedy.
- “Homemade” Egg Coffee. This recipe from Cookpad.com is as simple as the same suggests, and it produces a very smooth and delicious cup of coffee. Although there’s no chocolate or mocha added, it has a hint of cocoa.
- Vietnamese Coconut Egg Coffee. This recipe from Espressocoffeeguide.com is a unique variation of the traditional Vietnamese egg coffee mentioned earlier.
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- Cà phê trứng – Vietnamese Egg coffee recipe. What you’ll need: Vietnamese coffee grounds(robusta) – if you can’t find these at your local supermarket or online, you can use any dark roast of your preference.
- Swedish Egg Coffee(Church Basement Coffee) Swedish egg coffee is actually even older than Vietnamese egg coffee, and if it weren’t for the popularity of Vietnamese coffee, perhaps this would still be considered the original egg coffee.
- Egg Yolk Coffee(great for keto and paleo) If you’re a big fan of the keto and paleo diets, and you want to switch around between bulletproof coffee and something else, try egg yolk coffee instead!
- Indonesian Kopi Telur. The last recipe on our list is Indonesian and ideally, the best kinds of beans to use here are Sumatran beans. If you can’t get your hands on them, though, don’t worry.
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