Egg Cheese Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEVER-FAIL CHEESE SOUFFLE



Never-Fail Cheese Souffle image

My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the potluck with a stack of new recipes for their collections. Ever since then, Mom has made this almost every Easter, Thanksgiving and Christmas. Once or twice she decided to substitute something else, and she never heard the end of it. She loves that you set it up the day before and just bake it on serving day. - Bob Hoebee, Recipe Developer

Provided by Food Network Kitchen

Categories     side-dish

Time 9h5m

Yield 8 to 10 servings

Number Of Ingredients 5

8 tablespoons (1 stick) unsalted butter, softened
Eight 1/4-inch-thick slices bakery white Pullman bread
6 large eggs
2 cups whole milk
1 pound extra-sharp Cheddar, grated with the large holes of a box grater (about 4 cups)

Steps:

  • Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)
  • Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
  • Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.
  • About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.

EGG SOUFFLE



Egg Souffle image

This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.

Provided by CARRIE5171

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 14h20m

Yield 8

Number Of Ingredients 9

16 slices white bread, with crusts trimmed
8 ounces shredded Cheddar cheese
1 ½ cups shredded Swiss cheese, divided
7 eggs
3 cups milk
½ teaspoon onion powder
½ teaspoon Dijon mustard
3 cups cornflakes cereal
¼ cup margarine, melted

Steps:

  • Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
  • Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  • Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 40.8 g, Cholesterol 218.5 mg, Fat 28.5 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 13.4 g, Sodium 803.7 mg, Sugar 8.4 g

EASY CHEESE SOUFFLES



Easy Cheese Souffles image

Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 32m

Yield 2

Number Of Ingredients 11

2 tablespoons melted butter
2 tablespoons white sugar, or as needed
2 large eggs
1 tablespoon white sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 teaspoon lemon zest
2 ounces cream cheese, softened
⅓ cup shredded Cheddar cheese
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
  • Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
  • Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
  • Fill ramekins up to the lip with the batter.
  • Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.4 g, Cholesterol 267.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 19 g, Sodium 721.1 mg, Sugar 19.5 g

More about "egg cheese souffle recipes"

EASY CHEESE SOUFFLé RECIPE - GRANNY'S IN THE KITCHEN

From grannysinthekitchen.com
Cuisine French
Total Time 1 hr
Category Side Dish
Published Jul 13, 2020


BEST JAQUES PEPIN CHEESE SOUFFLé RECIPE - HOW TO MAKE CHEESE
Mar 9, 2021 Break the eggs into a bowl and beat well with a fork. After about 10 minutes, the white sauce should be cool enough to proceed. Moving quickly, add the eggs, cheese and the …
From food52.com


EGG SOUFFLéS (READY IN 30 MINUTES) - SWEET AS HONEY
Mar 29, 2023 All you need to start this recipe is: Unsalted Butter – Prefer grass-fed butter.; All-Purpose Flour – Whole wheat flour or spelt flour should work fine.I haven’t tried gluten-free flour. Large Eggs – I use local free-range eggs.; Milk …
From sweetashoney.co


COURGETTE SOUFFLE RECIPE | DELIA SMITH - DELIA ONLINE
Delia's Courgette Souffle recipe. This will make a very impressive lunchtime dish for 4 people. Vegetarians may like to know that a vegetarian 'style' parmesan cheese is available from …
From deliaonline.com


17 EGG CREATIONS TO JUMPSTART YOUR MORNING | ALL WAYS DELICIOUS
1 day ago Get the Recipe: Souffle Pancakes. Deviled Egg Potato Salad. Deviled Egg Potato Salad. Photo credit: Eggs All Ways. ... Take your fried eggs to the next level with Crispy Feta …
From allwaysdelicious.com


FANCY FRENCH CHEESE SOUFFLé (EASY HOMEMADE RECIPE) - CHEESE …
Gently fold the egg whites into the cheese mixture. 13. Pour the mixture into the prepared soufflé dish. 14. Bake for 25-30 minutes, or until the soufflé is puffed and golden brown. 15. Serve …
From thecheeseatlas.com


FOOLPROOF CHEESE SOUFFLé RECIPE - BBC FOOD
4 eggs, 4 whites and 2 yolks : 4 eggs, 4 whites and 2 yolks ; 85g/3oz grated cheese (I use gruyère, ... By Luke Boatright souffle recipes . Cep soufflés.
From bbc.co.uk


BEST CHEESE SOUFFLé RECIPE - FOOD & WINE
Apr 24, 2023 4 large eggs, separated, plus 3 large egg whites. 3 tablespoons dry sherry. 6 ounces Gruyère cheese, shredded (2 packed cups) 2 tablespoons sour cream. 1 1/4 teaspoons kosher salt. 1 teaspoon ...
From foodandwine.com


RIDICULOUSLY EASY EGG SOUFFLé - MOMMA CHEF
Aug 15, 2016 Mix the eggs in a large bowl. Add each of the ingredients--cottage cheese, cheddar cheese, Bisquick and milk into the bowl. Stir until smooth. Pour the egg mixture into the baking dish then sprinkle veggies onto mixture. Bake …
From mommachef.com


LIGHT AND AIRY CHEESE SOUFFLé RECIPE - THE SPRUCE EATS
Feb 5, 2023 Cheese possibilities include Gruyère, Emmenthal, Comté, chèvre, brie, cheddar, manchego, and blue. A variety of mix-ins work with this recipe. Whatever you add should be …
From thespruceeats.com


CHEESE SOUFFLé - ONCE UPON A CHEF
Oct 15, 2024 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese ; 4 large egg yolks (save the whites) 2 tablespoons finely chopped chives ; 5 large egg whites ; ¼ teaspoon …
From onceuponachef.com


BETH'S EASY CHEESE SOUFFLE RECIPE - ENTERTAINING WITH …
Jan 30, 2023 For a breakfast, souffle try my Easy Egg Bake Souffle. What To Serve with a Cheese Souffle? ... If you enjoyed this cheese souffle recipe Please leave a rating and review below! Beth's Easy Cheese Souffle Recipe. Yield: 2 …
From entertainingwithbeth.com


FOUR CHEESE PANERA SOUFFLE RECIPE (COPYCAT)
Aug 12, 2024 Ingredients. 5 pcs eggs, large, whole, divided; 3 tbsp frozen spinach, thawed; 2 tsp onions, minced; 2 tsp red bell peppers, minced; 2 tbsp whole milk; 2 tbsp half-and-half; 1 tbsp Parmesan cheese, shredded ; 1 tbsp …
From recipes.net


CHEESE PUFF RECIPE - NYT COOKING
4 days ago Cheese puff is a scene-stealing side dish in which gooey grilled cheese meets cloudlike soufflé, defining itself as the ultimate comfort food White bread, salted butter and …
From cooking.nytimes.com


CLASSIC CHEESE SOUFFLé RECIPE - KING ARTHUR BAKING
Preheat the oven to 375°F with the rack in the center. To prepare the pan: Using a pastry brush, spread the 1 tablespoon softened butter on the bottom and up the sides of a 7 1/2" (1 1/2 quart) ramekin.Sprinkle the buttered ramekin with the 2 …
From kingarthurbaking.com


CLASSIC CHEESE SOUFFLé RECIPE - BON APPéTIT
Apr 6, 2008 Preparation. Step 1. Position rack in lower third of oven and preheat to 400°F. Butter 6-cup (11/2-quart) soufflé dish. Add Parmesan cheese and tilt dish, coating bottom and sides.
From bonappetit.com


TWICE BAKED MAKE AHEAD CHEESE SOUFFLE - RECIPETIN EATS
Jun 18, 2014 Continue to whisk and in a minute or two, it will start to thicken. Once it becomes the consistency of a thick pouring cream, remove from heat, add the cheese and leeks and mix to combine. The cheese does not need to melt. …
From recipetineats.com


EASY SWEET POTATO SOUFFLE RECIPE: SIMPLY DELICIOUS - CHEF JEAN PIERRE
Host with confidence using Chef Jean-Pierre's Easy Sweet Potato Souffle recipe. Perfectly spiced and effortlessly impressive. ... In a separate bowl, combine eggs, heavy cream, cheese ...
From chefjeanpierre.com


SAVORY CHEESE SOUFFLé RECIPE - SERIOUS EATS
Jul 1, 2024 In savory soufflés, like the cheese soufflé I'm demonstrating here, the base is a thick béchamel sauce, usually calling for about three tablespoons flour per cup of milk (though my …
From seriouseats.com


9 OMELETTE RECIPES FROM AROUND THE WORLD FOR AN EGGCELLENT …
2 days ago French Omelette With Cheese Recipe The Soufflé Omelette: Light, Fluffy, and Fun to Eat ... 26 Egg Recipes That Make Great Dinners Dinner in 20: Simple, Satisfying Corn and …
From seriouseats.com


CHEESE SOUFFLé BEST-EVER AND EASY FRENCH RECIPE - ZEST OF FRANCE
Add egg yolks, cheese, and whipped egg whites. Separate the egg whites from the yolks, placing the whites in a sufficiently large bowl (or in the bowl of a food processor), as the whites will be …
From zestoffrance.com


CHRISTMAS CHEESE BOARD IDEAS | SL.MAN
5 days ago To make the sauce, heat a non-stick frying pan until very hot, add the oil, then the shallot and mushrooms. Add half the butter and fry for 2 minutes, then pour in the jus, wine …
From slman.com


EASY CHEESE SOUFFLé RECIPE - HOW TO MAKE CHEESE …
Oct 27, 2023 Step 5 In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar at medium-high speed until medium peaks form, 3 to 4 minutes. Gently fold one-third of the egg white …
From thepioneerwoman.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #eggs-dairy     #pork     #oven     #cheese     #eggs     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #meat     #brunch     #equipment     #presentation     #served-hot

Related Search