Egg Casserole By Paula Deen Recipes

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

PAULA DEEN HARD-BOILED EGG CASSEROLE

Steps:

• Place the cut side of each egg down in a baking dish greased with margarine.
• Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
• Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
• Add the dry mustard and the Gruyere and stir until melted.
• Pour the sauce over the eggs and sprinkle top with Parmesan.
• Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

PAULA DEEN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
• In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
• Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
• In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
• Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

PAULA DEEN'S SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.
• Cook sausage and drain.
• In a large bowl, mix the eggs, milk, salt, and pepper.
• In a greased baking dish, layer bread, hashbrowns & onions, sausage, and cheese.
• Pour egg mixture on top.
• Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.

EGG CASSEROLE

Steps:

• Preheat oven to 375°. Generously grease a 9x13 baking dish with softened butter.
• In a large bowl, whisk eggs, ricotta/cottage cheese, melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined. The more you whisk the fluffier the eggs will be. Some curds of cottage cheese might still remain, but that's fine.
• Pour the eggs into the greased casserole dish. Sprinkle your mix-ins around evenly. Note: if adding cheese, I prefer to add some into the eggs and the rest to the top of the eggs near the end of cook time.
• Bake until the eggs are puffed and set, approximately 25-35 minutes. Beginning checking at 25 minutes*, then every few minutes until the center is no longer jiggly. A minute or two before you pull it from the oven, top with additional grated cheese. Cut into squares and serve immediately. Leftovers can be stored in the refrigerator and reheated in the microwave.

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
• Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
• Preheat the oven to 350 °F.
• Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Prepare an 8×8 baking dish with non-stick cooking spray.
• In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
• Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
• In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
• Cover with plastic wrap and refrigerate.
• The next morning…Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.

EGG CASSEROLE BY PAULA DEEN

Steps:

• Preheat oven to 350 Gently remove egg shells & cut in half lengthwise. Place cut side down in baking dish greased with butter. In a saucepan, melt butter. Add flour & cook, stirring 2-3 minutes. Gradually add half-n-half, stirring until mixture thickens. Season with House seasonings Add dry mustard & Gruyere and stir until melted. Pour sauce over eggs Sprinkle with Parmesan Bake for approximately 20-30 minutes until bubbling & top is golden brown.