Egg Cake Bld Dish Recipes

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AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)



Aeggkage--Egg Cake (Danish Baked Omelet) image

Make and share this Aeggkage--Egg Cake (Danish Baked Omelet) recipe from Food.com.

Provided by Chocolatl

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

10 slices bacon, divided
6 eggs
3 tablespoons flour
4 teaspoons snipped chives, divided
salt
pepper
2 cups milk
2 large tomatoes, cut in wedges

Steps:

  • Preheat oven to 375°F.
  • Cut 4 slices of bacon in half.
  • Cut remaining bacon into 2" pieces.
  • Place all bacon in a 10" oven-proof skillet and cook until crisp.
  • Drain on paper towels, shaping the 8 large pieces into curls.
  • Tilt frying pan to coat with fat.
  • Drain excess fat.
  • Line pan with small pieces of bacon.
  • Beat eggs with flour, 3 teaspoons chives, salt and pepper.
  • Beat in milk.
  • Pour over bacon in pan.
  • Place in oven and bake 35-40 minutes, or until golden and set.
  • Top with bacon curls and remaining chives.
  • Serve in wedges, garnished with tomato wedges.

MA'S ONE EGG CAKE



Ma's One Egg Cake image

This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

Provided by puppitypup

Categories     Dessert

Time 45m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 1/4 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter flavor shortening
2/3 cup milk
1 teaspoon vanilla
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 inch x 9 inch pan.
  • Sift dry ingredients together.
  • Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
  • Add the 1/3 cup milk and egg; beat for 2 more minutes.
  • Pour into prepared pan.
  • Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
  • UPSIDE DOWN CAKE:.
  • If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
  • Drop pieces of butter and sprinkle brown sugar on pan.
  • Lay pineapple rings down.
  • Pour cake batter on top.

Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1

BEST TWO-EGG CAKE



Best Two-Egg Cake image

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Provided by crazycookinmama

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

Steps:

  • Stir shortening to soften.
  • Gradually add sugar, and cream together until light and fluffy.
  • Add vanilla.
  • Add eggs, 1 at a time, beating well after each.
  • Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  • Beat after each addition till smooth.
  • Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

EASY EGG NOG POUND CAKE



Easy Egg Nog Pound Cake image

Make and share this Easy Egg Nog Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 45m

Yield 1 10-inch cake

Number Of Ingredients 7

1 (18 1/2 ounce) package yellow cake mix
1 (113 g) package vanilla flavor instant pudding and pie filling mix
3/4 cup borden eggnog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
powdered sugar

Steps:

  • Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  • Pour into greased and floured 10-inch fluted or tube pan.
  • Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 4694, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5457.2, Carbohydrate 542.5, Fiber 6, Sugar 350.1, Protein 55.6

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