Egg Butter Munavoi Recipes

EGG BUTTER (FINNISH MUNAVIO)

Egg Butter (Finnish Munavio) image

Provided by Katja from Savory Lotus

Yield 2

Number Of Ingredients 3

Ingredients

2 hard boiled eggs
2 TBS butter or ghee, softened
unrefined sea salt (I use this one), to taste

Steps:

Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!

EGG BUTTER (MUNAVOI)

Egg Butter (Munavoi) image

This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!

Provided by Lee Thayer

Categories Other Appetizers

Time 2m

Number Of Ingredients 5

Ingredients

2 hard boiled eggs, peeled and chopped
2 Tbsp butter, softened
sea salt
black pepper, as desired
butter crackers, as needed

Steps:

1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.

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