Egg Bread Magic Recipes

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HOMEMADE EGG BREAD



Homemade Egg Bread image

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 pieces each)

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
1 large egg yolk, room temperature
2 tablespoons water
Sesame seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

A NUMBER ONE EGG BREAD



A Number One Egg Bread image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Kevin Ryan

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h20m

Yield 18

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

  • In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
  • Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
  • Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
  • Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

EGG BREAD MAGIC



Egg Bread Magic image

I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf

Provided by KeyLimePi

Categories     Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

3/4 cup milk
2 eggs
1/4 cup sugar
1 1/2 teaspoons salt
3 tablespoons butter (or margarine)
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients into bread machine in order as recommended by the manufacturer.
  • Bake on the basic bread setting.
  • Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.

EGG BREAD



Egg Bread image

Make and share this Egg Bread recipe from Food.com.

Provided by Bertha C.

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

1 egg
1 cup milk
3 cups flour
1 1/2 teaspoons salt
4 1/2 tablespoons sugar
3 tablespoons butter
2 1/2 teaspoons yeast

Steps:

  • Add all ingredients to bread making pan.
  • Use White bread feature, but add a little extra rising time.

Nutrition Facts : Calories 2150, Fat 52.7, SaturatedFat 29.7, Cholesterol 311.8, Sodium 3996.1, Carbohydrate 358.7, Fiber 12.8, Sugar 57.8, Protein 57.4

EGG BREAD



Egg Bread image

A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.

Provided by Chef Kathy

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg
1 slice of firm-textured bread
1 teaspoon margarine, cut in half

Steps:

  • Cut a circle out of center of bread with biscuit or cookie cutter.
  • Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.
  • Add cut-out bread. Put bread circle into pan to toast.
  • Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.

Nutrition Facts : Calories 173.8, Fat 9.6, SaturatedFat 2.4, Cholesterol 211.5, Sodium 284.6, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)



Basic Egg Bread for the Bread Machine (abm) image

This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

2/3 cup milk
2 large eggs
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups bread machine flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons bread machine yeast

Steps:

  • Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4

CINNAMON-SWIRL EGG BREAD



Cinnamon-Swirl Egg Bread image

Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.

Provided by UnknownChef86

Categories     Yeast Breads

Time 3h25m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 9

4 3/4-5 1/4 cups all-purpose flour
1 package yeast
1 1/3 cups milk
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
1/2 teaspoon salt
2 eggs
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Combine 2 cups of the flour and the yeast.
  • In a saucepan heat and stir milk, 3 T.
  • sugar, margarine and salt until warm and margarine almost melts.
  • Add to flour mixture along with eggs.
  • Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
  • Beat on high speed for 3 minutes.
  • Using a spoon, stir in as much remaining flour as you can.
  • Turn out onto a lightly floured surface.
  • Knead in enough of the remaining flour to make a moderate stiff dough that is smooth and elastic (6 to 8 minutes total).
  • Shape into a ball.
  • Place in a lightly greased bowl; turn once to grease surface.
  • Cover and let rise in a warm place until double.
  • Punch dough down.
  • Turn out onto a lightly floured surface.
  • Divide in half.
  • Cover and let rise 10 minutes.
  • Roll each half of dough into a 12 x 7 inch rectangle.
  • Brush lightly with water.
  • Combine 1/2 cup sugar and cinnamon.
  • Sprinkle half of the cinnamon-sugar mixture over each rectangle.
  • Roll up from one of the short sides.
  • Seal edge and ends.
  • Place, seam side down, in greased loaf pans.
  • Cover and let rise until double.
  • Bake in a 375 F oven for 25- 30 minutes or till done.
  • Cover loosely during the last 10 to 15 minutes of baking, if necessary.
  • Remove from pans; cool.

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