Egg Bread Hootsla Recipes

HOOTSLA ( EGG BREAD)

Steps:

• Heat the butter or fat in a skillet.
• Cut the bread into cubes and brown in melted butter or fat.
• Beat eggs and milk together; add salt and pepper.
• Pour over bread and fry until brown.
• Serve while hot.

EGG BREAD (HOOTSLA)

Steps:

• Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown.

HOOTSLA (EGG BREAD)

Steps:

• Whisk eggs, milk, and salt in a medium bowl until smooth; set aside.
• Melt butter in a large frying pan over medium-high heat. When butter foams, add bread and fry, stirring frequently, until golden brown and toasted on all sides, about 3 to 4 minutes.
• Remove the pan from heat and pour egg mixture over bread. Stir until bread is coated, then return the pan to medium heat. Cook, stirring constantly, until egg is cooked through, about 3 minutes.
• Serve immediately with cinnamon sugar or maple syrup.

EGG BREAD

Steps:

• Add all ingredients to bread making pan.
• Use White bread feature, but add a little extra rising time.