Egg And Shrimp Salad With Poppy Seeds Recipes

SHRIMP EGG SALAD

Shrimp Egg Salad image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g

EGG SALAD WITH SHRIMP AND BACON

Egg Salad With Shrimp and Bacon image

Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.

Provided by lindenwoof

Categories Spreads

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

6 hardboiled egg
4 ounces cooked and peeled shrimp
3 slices crisp cooked bacon
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
3 tablespoons mayonnaise
cayenne pepper, to taste

Steps:

Prepare 1st 3 ingredients and cool.
Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
Use for sandwiches, or party spread.
(Notice omision of salt due to use of bacon).

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