Egg And Salsa On Toast Recipes
EGG AND SALSA ON TOAST
Make and share this Egg and Salsa on Toast recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the egg in the light oil.
- Toast the bread.
- Put the greens on the toast, top with the egg and salsa.
- Salt and Pepper to taste.
- Bon Appetit!
Nutrition Facts : Calories 68.7, Fat 0.8, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 2
EGG AND SALSA ON TOAST
This is light and tasty and so easy to make. Enjoy any time of the day.
Provided by Jo Zimny @EmilyJo
Categories Eggs
Number Of Ingredients 6
Steps:
- Heat the oil in a small skillet.
- Add the egg and cook it.
- Toast the bread.
- Put the toast on a plate, top with the mixed greens.
- Put the egg on top of the greens.
- Top it with the salsa. Add salt and pepper if you like.
- Enjoy!
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SALSA EGGS - EASY BREAKFAST RECIPE - URBAN BLISS LIFE
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- In a medium bowl, vigorously whisk the eggs until the whites and yolks are fully incorporated. Set aside.
- In a medium or large skillet over medium heat, melt the butter. Once the butter is melted, add the egg mixture and scramble, using a silicone or wooden spatula to push the just-cooked parts in so more of the liquid eggs can cook. After about 1 to 2 minutes, once the eggs have cooked about 3/4 of the way, sprinkle on the cheese. Gently fold the eggs over to help melt the cheese. Then immediately add the salsa, and stir into the eggs.
- As soon as the eggs are just fully cooked (don't overcook them or they will become rubbery), turn off the heat and transfer the salsa eggs onto a plate. Garnish with chopped cilantro and serve with a side of sour cream, if desired.
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