Egg And Salad Cream Sandwich Filler Recipes

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RIBBON SANDWICHES



Ribbon Sandwiches image

Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.

Provided by Land O'Lakes

Categories     Appetizer     Sandwich     Sandwich and Wrap     Main Course

Time 1h1m

Yield 12 sandwiches

Number Of Ingredients 22

Ham Filling
1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
Egg Filling
2 large Land O Lakes® Eggs hard-cooked, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
1/4 teaspoon salt
Cream Cheese Spread
3 ounces cream cheese, softened
1 teaspoon chopped fresh parsley, * if desired
1 teaspoon chopped fresh chives, ** if desired
Sandwiches
8 slices whole wheat bread
4 slices white bread
2 tablespoons Land O Lakes® Butter softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves

Steps:

  • Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
  • Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
  • Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
  • Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
  • Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.

Nutrition Facts : Calories 110 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 190 milligrams, Carbohydrate 9 grams, Fiber

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

CREAMY EGG SALAD SANDWICHES



Creamy Egg Salad Sandwiches image

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder
6 hard-boiled large eggs, chopped
8 slices rye bread

Steps:

  • In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. , Spread 1/2 cup onto four slices of bread. Cover with remaining bread.

Nutrition Facts : Calories 437 calories, Fat 26g fat (11g saturated fat), Cholesterol 358mg cholesterol, Sodium 804mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.

EGG SALAD (SANDWICH FILLING)



Egg Salad (Sandwich Filling) image

Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.

Provided by vintagenovelty

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 teaspoon light mayonnaise
1 teaspoon honey mustard
1/2 tomatoes, sliced
3 leaves lettuce
salt and pepper, to taste
2 slices bread

Steps:

  • Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  • Drain, and submerge into ice-cold water to stop the cooking process.
  • Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  • (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  • Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
  • On one slice of bread, spread about 1/3 of egg mixture.
  • Top with a leaf of lettuce, then a slice of tomato.
  • Continue until all filling is used up.

Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2

EGG AND SALAD CREAM SANDWICH FILLER



Egg and Salad Cream Sandwich Filler image

This may sound strange to some but tastes great! Spread over buttered bread for a tasty sandwich or simple buttered toast. Salad cream can also be substituted for mayo or butter.

Provided by Kellogs

Categories     Breakfast

Time 10m

Yield 1 person, 1 serving(s)

Number Of Ingredients 4

1 egg, hard boiled
1 tablespoon salad cream
1/8 teaspoon watercress
1 pinch salt

Steps:

  • Mix all ingredients together and serve either on bread or toast.

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