Egg And Cottage Cheese Scramble Recipes
COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by SharleneW
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
CREAMY COTTAGE CHEESE SCRAMBLED EGGS
A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Provided by Kitchen Kitty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g
OVEN SCRAMBLED EGG AND CHEESE BAKE
Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese or a dollop of sour cream.
Nutrition Facts :
COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
EGG AND COTTAGE CHEESE SCRAMBLE
Steps:
- Scramble until cooked through.
More about "egg and cottage cheese scramble recipes"
HEALTHY COTTAGE CHEESE IN SCRAMBLED EGGS RECIPE - …
From theschmidtywife.com
4.4/5 (82)Category EntreesCuisine AmericanTotal Time 5 mins
- Heat large skillet over medium heat. Very lightly grease the pan with oil or butter, if your skillet is a high quality non-stick pan greasing is optional but some egg may stick.
- Pour eggs and cheese into the hot skillet. Using a heavy spatula (silicone works best) move the eggs quickly and evenly around the pan. Continue to move the eggs the whole time they are cooking, scraping them around the pan paying attention to the spots that are cooking quickly. Keep moving and scraping the eggs around the pan until they start to thicken. As they start to thicken start to move the eggs together into one lump of eggs continuing to move them until they are thickened to your liking, this usually will take 3-4 minutes from start to finish.
EGG AND COTTAGE CHEESE SCRAMBLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Servings 1
COTTAGE CHEESE SCRAMBLED EGGS RECIPE | …
From mrbreakfast.com
5/5 (3)
EGG & COTTAGE CHEESE BREAKFAST BOWL RECIPE | GET …
From eggs.ca
10 BEST COTTAGE CHEESE EGG BREAKFAST CASSEROLE …
From yummly.com
SCRAMBLED EGGS WITH COTTAGE CHEESE (KETO, LOW-CARB) …
From theworktop.com
5/5
- In a large bowl, gently whisk the eggs together. Whisk in the cottage cheese and chives until mixed. There will be cottage cheese lumps in the mixture.
- Heat the oil on a large frying pan over medium heat. Once the pan is hot, slowly pour in the eggs and allow it to sit, undisturbed, for about 30 seconds. Gently using a spatula, lift and fold the eggs and give them a gentle stir. Let sit again for about 30 seconds and give it a gentle stir again. Repeat until the eggs are just cooked.
HOW TO MAKE COTTAGE CHEESE SCRAMBLE RECIPE | …
From recipes.net
Estimated Reading Time 30 secs
MAKE THE CREAMIEST SCRAMBLED EGGS EVER WITH THIS …
From myrecipes.com
5/5 (1)Total Time 6 minsServings 2
- Cook for another three to four minutes. Turn off the heat and set the pan aside while they're still a little runny. They'll firm up on their own, thanks to the residual heat.
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 Estimated Reading Time 6 mins
- Add eggs, half and half, salt and pepper to a mixing bowl, and whisk until thoroughly mixed. Set aside until ready to use.
- Add the oil to a medium-sized, non-stick saute pan over medium heat, and allow to come to temperature. If you are using butter, do not allow it to brown. If it does, wipe pan clean and start over, slightly lowering the heat if necessary.
- Once the oil is heated through, swirl it to make sure it is evenly coating the pan, and then pour in the egg mixture, top with the cheese, and allow the mixture to sit, undisturbed for about 30 seconds to 1 minute (just until the outer ring of the eggs begins to look opaque).
- Reduce the heat to medium-low and begin working from the outer edges of the pan, and using a silicone spoon or spatula, begin gently pushing the eggs toward the center, allowing the uncooked egg to flow over and spill outward, toward the perimeter of the pan. Resist the urge to stir.
CHEESY SCRAMBLED EGGS WITH SPINACH - BAREFEET IN THE …
From barefeetinthekitchen.com
Estimated Reading Time 5 mins
- Scoop the cottage cheese into the middle of a non-stick skillet. Toss the frozen spinach on top of it and cover with a lid. Cook on medium heat until the cottage cheese starts to melt and the spinach is thawed, approximately 6-8 minutes. Stir occasionally.
- Once the cottage cheese is melted and the spinach is soft, add the eggs and stir to break them and combine with the other ingredients. Cook on medium-low heat, stirring every so often, until the eggs are done. Add salt and pepper as this is finishing on the stove.
- Remove from the heat, sprinkle with cheese and place the lid back on top for a few moments to allow the cheese to melt before serving. Enjoy!
COTTAGE CHEESE SCRAMBLED EGGS - RECIPES - FAXO
From faxo.com
- In a skillet, melt butter over low-medium heat. Oil can be substituted, if desired. Add the beaten eggs; allow to sit and cook for 1-2 minutes. Add the cottage cheese and spices; stir.
- Cook for another 3-4 minutes. Turn off heat; set skillet aside while they are still a little runny. They'll firm up on their own from the residual heat.
COTTAGE CHEESE SCRAMBLED EGGS RECIPE - …
From recipezazz.com
5/5 (2)Servings 2
COTTAGE CHEESE SCRAMBLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
4/5 (2)
CHEESY SCRAMBLED EGGS RECIPE - YOUTUBE
From youtube.com
10 BEST EGGS AND COTTAGE CHEESE OMELET RECIPES | …
From yummly.com
EGG AND COTTAGE CHEESE SCRAMBLE RECIPES
From tfrecipes.com
CREAMY COTTAGE CHEESE SCRAMBLED EGGS | RECIPE | …
From pinterest.ca
COTTAGE CHEESE PANCAKES, SCRAMBLED EGGS & SALSA | …
From eggs.ca
DESSERT RECIPES USING COTTAGE CHEESE
From share-recipes.net
SCRAMBLED EGGS WITH COTTAGE CHEESE | EASY BREAKFAST …
From theveggieindian.com
BREAKFAST SOFT SCRAMBLED EGGS GRILLED CHEESE …
From youtube.com
SCRAMBLED EGGS COTTAGE CHEESE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
