CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
OVEN SCRAMBLED EGG AND CHEESE BAKE
Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese or a dollop of sour cream.
Nutrition Facts :
CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HOLLY'S EGG AND CHEESE BAKE
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Provided by Jill Sedio
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 790.8 calories, Carbohydrate 13.2 g, Cholesterol 491.5 mg, Fat 66.3 g, Fiber 0.5 g, Protein 35.1 g, SaturatedFat 28.5 g, Sodium 1101.3 mg, Sugar 7 g
BAKED EGGS AND CHEESE
I love this for breakfast on a weekend. However, because of the fat and calories, I don't indulge too often. I'm not real sure about the amount of servings, but I believe it could yield at the least 5 servings.
Provided by keen5
Categories Breakfast
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, milk and sugar.
- Add the cheeses and butter.
- Mix well then add the flour and baking powder.
- Pour into a greased 9x13 glass baking dish.
- Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean.
- This may be made ahead of time and refrigerated.
- If the pan goes from the refrigerator to the oven, bake 60 minutes.
HAM, EGG AND CHEESE BAKE
Make and share this Ham, Egg and Cheese Bake recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Grease a 2-quart baking dish.
- Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
- Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes.
- Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts : Calories 394.4, Fat 24.1, SaturatedFat 12.3, Cholesterol 277.8, Sodium 996.6, Carbohydrate 16.6, Fiber 1.4, Sugar 2.3, Protein 26.9
EASY CHEDDAR EGG BAKE
Make and share this Easy Cheddar Egg Bake recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Mix all ingredients.
- Pour into ungreased baking pan, 8 x 8 x 2 inches.
- Bake 25 to 30 minutes or until eggs are set.
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