Egg And Avocado Salad Ensalada De Huevo Con Aguacate Recipes

EGG AND AVOCADO SALAD

Steps:

• Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.

AVOCADO EGG SALAD

Steps:

• Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

CUBAN EGG SALAD (ENSALADA DE HUEVOS)

Steps:

• Use a large knife or cleaver to chop up the eggs thoroughly.
• Add in celery, pickles, mustard, cumin, lime juice, mayonnaise, and salt and pepper to taste.
• Stir until just mixed.
• Adjust the amount of mayonnaise to your taste; chill salad.
• Use a fork to mash the garlic into the butter.
• Slice the bread into 1/2-inch thick slices.
• Compress the bread slices with a bacon press, rolling pin, frying pan, or whatever you have handy.
• The idea is to smash the bread down to about one-third of its original thickness.
• Butter the compressed bread slices with the garlic butter, and toast briefly under a low broiler, turning once, until golden brown on both sides.
• Cut the bread into triangles, squares, rectangles, etc (if you want).
• Just before serving, spread the chilled egg salad on the warm toast.
• Lay the small toast shapes out on a serving tray and dust very lightly with sweet paprika.

CREAMY AVOCADO EGG SALAD

Steps:

• Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

EGG AND AVOCADO SALAD (ENSALADA DE HUEVO CON AGUACATE)

Steps:

• Place the eggs in a medium pot,cover with cold water.Bring the water to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
• Rinse the eggs under cold water and peel.Cut the eggs into quarters.
• Cut each acocado in quarters; place a boiled egg quarter into the hole left by the pit in each avocado slice.
• Place a lettuce leaf on each plate,and top with a peice of avocado and egg.You may wish to give a whole half to each person and serve as a light main course.
• Whisk together oil and vinegar and pour over avocados;sprinkle liberally with salt and pepper.
• Another option is to simple chop the eggs and avocado,dress in oil and vinegar,and serve over the lettuce in a serving bowl.It looks a little less elegant,but it is much easier and the flavors meld better.The Choice is yours.