Eds Tropical Fruit Punch Iced Tea Recipes

ICED TEA PUNCH

Iced Tea Punch image

Provided by Olivia's Cuisine

Time 8h

Number Of Ingredients 5

Ingredients

4 tea bags
8 cups cold water
Juice of 2 lemons
4 (12 fl oz) cans Zevia ginger ale
Lemon slices and mint leaves to decorate

Steps:

To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
Enjoy!

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

VINTAGE ICED TEA PUNCH

Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories Drinks

Number Of Ingredients 6

Ingredients

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

TROPICAL FRUIT PUNCH

Tropical Fruit Punch image

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

Steps:

In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

ED'S TROPICAL FRUIT PUNCH ICED TEA

Ed's Tropical Fruit Punch Iced Tea image

Our new member,Ed asked me to post a few recipes,this is one of them. Ed says you can add sugar to taste but he finds the pineapple sweetens it enough,he says this is his wife's favorite drink on a hot day.

Provided by Leanne D. @kitchenkaterer

Categories Non-Alcoholic Drinks

Number Of Ingredients 5

Ingredients

- 2 cups water
- 3 bags black tea bags
- 1 c pineapple juice
- 1/4 c grenadine
- orange slices,for garnish

Steps:

1. Bring water to a boil. Once boiled, remove water from heat source and steep for 5 minutes; set aside to cool completely. Place ice cubes in glass. Pour in pineapple juice half way up glass. Add in 1-2 teaspoons of grenadine. Slowly pour tea on top until remaining portion of glass is filled. Stir upon consumption. Orange slice in glass to garnish.

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