Eds Smoked Ham Spread Recipes

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HAM AND CHEESE SPREAD



Ham and Cheese Spread image

Categories     Condiment/Spread     Food Processor     Cheese     Mustard     No-Cook     Quick & Easy     Ham     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

Steps:

  • Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

SUPER HAM SPREAD



Super Ham Spread image

I reach for this recipe whenever I need a simple yet special snack for guests. As a matter of fact, I've been serving it for over 20 years, and it's always met with rave reviews. -Paula Pelis, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 container (8 ounces) cold pack cheddar cheese spread, softened
3 ounces cream cheese, softened
1-1/2 cups finely chopped fully cooked ham
1/3 cup ground pecans
1/4 cup finely chopped green onions
1 tablespoon Dijon-mayonnaise blend
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
Snack rye bread or assorted crackers or pretzels

Steps:

  • In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving. Serve with bread, crackers or pretzels.

Nutrition Facts : Calories 83 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 353mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SIMPLE HAM SPREAD



Simple Ham Spread image

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

Steps:

  • In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

ED'S SMOKED HAM SPREAD



Ed's Smoked Ham Spread image

We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like it. Serve with crackers or spread on bread topped with tomato slices.

Provided by Penny Stettinius

Categories     Spreads

Time 20m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 9

2 cups smoked ham, chopped
1/8 cup dill pickle
1/4 cup red onion
4 tablespoons coarsely ground mustard
1/4 cup mayonnaise, quality
1/4 cup sour cream
1/4 cup extra-sharp cheddar cheese
3 -4 dashes Tabasco sauce
4 tablespoons fresh chives, minced

Steps:

  • In a food processor, pulse the chopped ham a few times.
  • Then add all the remaining ingredients except the chives.
  • Pulse until the mixture becomes the consistency of a course pate.
  • Place in a nice serving dish and top with chives.
  • Serve with crackers or on rye bread rounds.

Nutrition Facts : Calories 54.9, Fat 4.5, SaturatedFat 1.8, Cholesterol 7.5, Sodium 156.1, Carbohydrate 2.7, Fiber 0.3, Sugar 0.8, Protein 1.4

TRAEGER SMOKED HAM



Traeger Smoked Ham image

Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham!

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 2h45m

Number Of Ingredients 5

1 large bone-in pre-cooked ham
1/2 cup maple syrup
3/4 cup brown sugar
2 tablespoons Dijon mustard
3/4 cup prosecco or hard apple cider

Steps:

  • Fire up your grill according to manufacturer directions, and preheat to 325°.
  • Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
  • Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
  • While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
  • After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
  • Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
  • Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
  • Remove from the grill and let rest for 10 minutes.
  • Slice and serve with any remaining glaze that didn't get painted onto the ham.

Nutrition Facts : Calories 139 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

MOM'S DEVILED HAM SPREAD



Mom's Deviled Ham Spread image

Provided by Jessica B. Harris

Categories     No-Cook     Cocktail Party     Super Bowl     Quick & Easy     Mayonnaise     Ham     Hot Pepper     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 5

1 1/2 cups minced cooked ham (about 6 ounces)
1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
Worcestershire sauce to taste
2 to 3 tablespoons mayonnaise
Accompaniment: celery boats and/or toast points

Steps:

  • In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
  • Serve spread with accompaniments.

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