Eds Secret Pea And Mushroom Salad Recipes
PEA SALAD WITHOUT BACON
Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.
Provided by Soulfood
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 31.4 g, Cholesterol 140.8 mg, Fat 24 g, Fiber 7.1 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 2177.2 mg, Sugar 16.1 g
PEANUTTY PEA SALAD
Tasty summer salad!
Provided by Rebecca
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
- Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g
SUPER SPICY PEA SALAD
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Provided by SHUNPR
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
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