Eds Salad Recipes

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ED'S SECRET PEA AND MUSHROOM SALAD



Ed's Secret Pea and Mushroom Salad image

Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!

Provided by AROEL

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 3

2 (15 ounce) cans peas, drained
1 (6 ounce) jar mushroom pieces, drained
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.8 g, Fat 0.7 g, Fiber 7.4 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 7.3 g

ED'S SALAD



Ed's Salad image

My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

Provided by Baby Kato

Categories     Onions

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 pint cherry tomatoes, washed, cut in half
1 cup spicy marinated green olives, sliced
1 small cucumber, peeled and chopped
1 vidalia onion, thinly sliced and diced
1/4 cup parmesan cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup zesty Italian salad dressing (optional)
4 leaves lettuce

Steps:

  • *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
  • Dish also tastes great without any salad dressing.
  • Wash tomatoes and cut in half.
  • Slice olives coarsely, do not wash.
  • Peel and chop cucumber.
  • Thinly slice and dice onion.
  • Shred parmesan cheese into large shreds.
  • Shake salad dressing well.
  • Combine all ingredients, stir and cover, refrigerate for about 2 hours.
  • Serve on a bed of lettuce and enjoy.

MR ED'S WORLD FAMOUS POTATO SALAD



Mr Ed's World Famous Potato Salad image

This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree it's the best you've ever tried.

Provided by CJAY8248

Categories     Potato

Time 45m

Yield 1 large bowl, 12-15 serving(s)

Number Of Ingredients 10

6 medium-large russet potatoes
4 eggs, hard-cooked
2 celery ribs, finely diced
1/2 yellow onion, peeled and finely diced
3/4 cup sweet relish, with juice (dill relish can be used)
1 cup mayonnaise (Best Foods)
1 tablespoon yellow mustard (French's)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon white pepper

Steps:

  • Cook potatoes in plenty of boiling salted water until a little more than fork-tender. Drain well. Peel as soon as you can handle them using a towel to hold the hot potato. The peeling should come off easy using a knife to gently scrape off the peel.
  • While the potatoes are cooking, boil the eggs in salted water. Start timing as soon as water comes to a boil. Cook exactly 12 minutes. Drain and cool under running cold water until cool enough to peel. Peeling under cold water makes the shell come off easier.
  • In a large bowl, put the still hot potatoes and run through them with a knife going in all directions to make tiny dices. Don't be afraid to chop them well. Add celery, onions and relish. Stir well.
  • Add mayonnaise, mustard, salt, pepper and garlic powder. Mix well. Add peeled eggs that have been chopped fine. Stir in gently.
  • Taste and adjust seasoning, if needed. This salad should be on the dry side, not too mushy from mayonnaise. Mr Ed. doesn't measure anything since he's been making this potato salad for more than 50 years. You may want to add half the mayonnaise and then more to get the right consistency or even add more, if needed.
  • Once you're satisfied with the salad, cover with plastic wrap, leaving a small vent and refrigerate until thoroughly chilled.
  • Note: Mr Ed chops the eggs in the bowl with the potatoes with a chef's knife.

Nutrition Facts : Calories 207.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 67.1, Sodium 507.1, Carbohydrate 29.8, Fiber 2.8, Sugar 6.9, Protein 4.7

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