Eds Homemade Microwave Buttery Popcorn Recipes

HOMEMADE MICROWAVE POPCORN

Steps:

• Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
• Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
• Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

ED'S HOMEMADE MICROWAVE BUTTERY POPCORN

Steps:

• Pour popcorn in a paper lunch sack.
• Add oil and butter.
• Fold the top of the bag over twice (approximately 3/4" folds).
• Shake to distribute the oil.
• Place on its side on a microwave safe plate.
• Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
• Plate will be hot - use a potholder to remove it from the microwave.
• Open carefully because of steam and hot buttery spots on bag. Add salt to taste.

EASY MICROWAVE POPCORN

Steps:

• Place popcorn in a lunch sized brown paper bag.
• Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
• Microwave until the popcorn slows down popping. My microwave takes 1:50.
• Open carefully and pour into a bowl.
• Top with your favorite toppings. I use spray margarine and garlic salt.