Eds Chicago Cocoa Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCOA CHILI



Cocoa Chili image

Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.

Provided by senseicheryl

Categories     Onions

Time 1h35m

Yield 4 bowls of chili, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can red kidney beans, undrained

Steps:

  • Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

MY SPECIAL CHILI POWDER



My Special Chili Powder image

Make and share this My Special Chili Powder recipe from Food.com.

Provided by Veganized

Categories     Mexican

Time 2m

Yield 1/2 cup

Number Of Ingredients 10

4 tablespoons paprika
4 teaspoons oregano
3 teaspoons unsweetened cocoa powder
2 1/2 teaspoons cumin
2 1/2 teaspoons garlic powder
2 1/2 teaspoons cayenne (or to taste)
2 teaspoons onion powder
1 teaspoon cilantro (ground coriander)
1/3 teaspoon cinnamon
1/3 teaspoon allspice

Steps:

  • Mix all ingredients together.
  • Store in an airtight container.

BEST CHILI EVER!



Best Chili Ever! image

Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! I make this in a 4 quart stainless steel pan on the stove top, but after sweating the onions and peppers and browning the meat, if you want to put this in a crockpot and cook on LOW for 4 to 5 hours, it's just as good! If you like, you can add a can of diced tomatoes, undrained (15 to 16 ounces), at the same time you add the tomato paste. Sometimes my family likes the diced tomatoes, sometimes they don't. I serve this with homemade jalepeno cornbread and/or crispy tortilla strips.

Provided by Rachaels Kitchen Go

Categories     < 4 Hours

Time 3h30m

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 15

1 teaspoon oil (I prefer olive)
1 1/2 lbs lean ground beef (90% really tastes the best in this)
1 1/2 cups onions, coarsely chopped (I use vidalia or spanish)
1 small yellow bell pepper, coarsely chopped
1 small red bell pepper, coarsely chopped
2 -3 tablespoons chili powder (more to taste if you like a good KICK!)
2 (6 ounce) cans tomato paste
1 teaspoon ground cumin
1/8 teaspoon unsweetened baking cocoa
1/8 teaspoon ground cinnamon
2 teaspoons fennel seeds
2 teaspoons red pepper flakes (more to taste if you like it very hot!)
2 lbs beans (I use dark red kidney and pink beans or light red kidney beans, 15 to 16 ounces each can, drained an)
8 ounces green chilies, canned, chopped & undrained (4 ounces each)
3 cups water

Steps:

  • In a very large, deep pre-heated skillet, add olive oil, then add chopped onions and peppers. I also add a little bit of water to the pan (maybe tablespoon or two); cover and cook on medium-low heat, just until onions and peppers begin to sweat. Uncover and add ground beef, using spatula to break up chunks of meat. Cover and cook on low heat until meat is cooked through, about 20 minutes or so (I add a little water during the cooking process). While the meat is cooking, I add the chili powder. I start with 1 Tbsp., and add as I go.
  • Once the meat is browned, add the tomato paste, stirring to incorporate completely (I also add more water at this point, enough to make it start looking like chili, a nice, thick chili). Cover and cook on lower heat (slow simmer) for 30 minutes.
  • Add the 5 ingredients, stir to incorporate, cover and cook on low (at a slow simmer) for another 60 minutes.
  • Add beans and green chiles (including the "juice"), stirring to incorporate. At this point, add more water if you need to do so. Cover and cook on low (slow simmer) for another 40 minutes.
  • Total cooking time is about 2-1/2 to 3 hours on stovetop. I know this sounds like a long time, but it really needs that much time to simmer and let the flavors blend.
  • Serve with chopped red onion, sour cream, hot sauce, and shredded cheddar, colby and/or Jack cheese(s).

Nutrition Facts : Calories 308.1, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 580.2, Carbohydrate 22.7, Fiber 5.5, Sugar 11.4, Protein 27.3

CINNAMON CHOCOLATE CHILI



Cinnamon Chocolate Chili image

A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself.

Provided by CookingLaura

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb ground beef
3 -4 ounces tomato paste
1 -1 1/2 cup water
chili powder
onion powder
garlic powder
cinnamon
brown sugar
salt and pepper
3 -4 ounces dark chocolate
chili bean, if you like I don't add any

Steps:

  • Brown ground beef, rinse, drain well add back to pan.
  • Add the half can of tomato paste and a little bit of the water to help thin it out.
  • Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
  • Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
  • Add the dark chocolate and stir until it melts.
  • Add more water to thin the chili, some will evaporate as it cooks.
  • Taste and adjust seasonings as desired.
  • Let simmer about 30 minutes to let the flavors mesh.
  • Enjoy on a chili dog with cheese on top or by itself. It's delicious!

Nutrition Facts : Calories 490.5, Fat 37.6, SaturatedFat 18.1, Cholesterol 102.8, Sodium 333.9, Carbohydrate 13.9, Fiber 6, Sugar 3.7, Protein 33

More about "eds chicago cocoa chili recipes"

COCOA CHILI RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for a minute or two until the edges start to brown.
From epicurious.com


BEST CHILI WITH COCOA POWDER AND CINNAMON RECIPE
Feb 1, 2012 Stir in the beef broth, pinto beans, tomatoes, chipotles, tomato sauce, tomato paste and the vinegar. Add the cocoa powder to taste. Simmer the chili over low heat for at least 1 1/2 hours, stirring occasionally. Add the lime …
From food52.com


ED’S BEST CHICAGO COCOA CHILI - EDHELLER.COM
ED’S BEST CHICAGO COCOA CHILI Chili recipe and all previously uncopyrighted rants (c) 2001-2010 and beyond, Edward Heller This recipe is located on the internet at ...
From edheller.com


ED'S CHICAGO COCOA CHILI RECIPE - FOOD.COM
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011
From pinterest.com


RECIPE EDS CHICAGO COCOA CHILI ( AKA CHOCOLATE CHILI ) RECIPE
Jul 9, 2016 Recipe - Eds Chicago Cocoa Chili ( aka Chocolate Chili ) RecipeINGREDIENTS: 2 lbs ground beef (you can actually use any ground meat combination, turkey, chic...
From youtube.com


FOR A MORE FLAVORFUL CHILI, TRY ADDING COCOA POWDER
Jan 10, 2020 The key is to reach for unsweetened cocoa powder and use it judiciously — for a typical batch, you’ll only need a tablespoon or two. Start by stirring in a tablespoon to your …
From thekitchn.com


ED'S CHICAGO COCOA CHILI RECIPE - FOOD.COM
When you're craving a big, hot bowl of tasty, hearty chili to fill your belly, try our Lone Star chili copycat recipe for an easy and delicious crowd-pleaser.
From pinterest.com


ED'S CHICAGO COCOA CHILI ( AKA CHOCOLATE CHILI ) RECIPE
Jun 17, 2010 Home » Recipes » Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) Pin It. Print Email Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) Recipe. by Edward Heller. Add a …
From cookeatshare.com


ED HELLER DOT COM - RECIPES - ED'S BEST CHICAGO COCOA CHILI
ED’S BEST CHICAGO COCOA CHILI Chili recipe and all previously uncopyrighted rants (c) 2001-2010 and beyond, Edward Heller This recipe is located on the internet at ...
From edheller.com


ED'S CHICAGO COCOA CHILI RECIPE
Ingredients 2 lbs ground beef (you can actually use any ground meat combination, turkey, chicken, pork, sausage) 1 cup yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.) 1 cup sweet bell pepper (1 whole …
From recipenode.com


EDS CHICAGO COCOA CHILI RECIPES
Add the cocoa, cumin, oregano and paprika and stir to coat the onion, about 1 minute. Increase the heat to high and add the chile puree. Cook until slightly thickened, 2 to 3 minutes.
From tfrecipes.com


KITCHEN CHRONICLES | ED'S CHICAGO COCOA CHILI - FACEBOOK
ED'S CHICAGO COCOA CHILI PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. …
From facebook.com


BEST CHICAGO-STYLE CHILI RECIPE - HOW TO MAKE CLASSIC SUNDAY CHILI …
Jan 29, 2012 Add tomatoes with juice, beer, and cocoa powder and simmer over medium heat for 30 minutes. Add beans and cook 10 minutes to heat through. For best flavor refrigerate …
From food52.com


ED'S CHICAGO COCOA CHILI ( AKA CHOCOLATE CHILI ) RECIPE
Ingredients Jump to Instructions ↓. 2 lbs ground beef (you can actually use any ground meat combination, turkey, chicken, pork, italian sausage) 1 cup yellow sweet onion (1 medium or …
From recipe-finder.com


ED’S WORLD FAMOUS CHICAGO COCOA CHILI
The Killer Cocoa Chili Spice Mix is ©2001-2009 Edward Heller You may use this recipe and spice mix for your personal use, but if you make money from this chili recipe or spice mix, you better …
From edheller.com


Related Search