Edos Teriyaki Sauce Recipes

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EDO'S TERIYAKI SAUCE



Edo's Teriyaki Sauce image

Teriyaki Marinade and Teriyaki sauce The secret of this recipe is the agar-agar powder. It must be powdered!

Provided by StarrWhiteLabWork

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

3/4 cup soy sauce
2 1/4 cups water
1/2 cup brown sugar
2 tablespoons molasses
1/2 tablespoon onion powder
1 tablespoon msg
1/2 teaspoon meat tenderizer, unseasoned
1/2 teaspoon vinegar
1 (8 ounce) can pineapple
1 tablespoon minced fresh ginger, do not use powdered
2 tablespoons minced fresh garlic or 3 tablespoons garlic juice, do not use powdered
1 tablespoon powdered milk
1/2 cup cold water
1/4 cup cornstarch
1/2 teaspoon agar-agar, telephone brand agar-agar powder
1/4 teaspoon agar-agar, telephone brand agar-agar powder

Steps:

  • __________Teriyaki Marinade._________.
  • Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
  • Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
  • ______ Teriyaki sauce "Edo's Teriyaki"._______.
  • Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
  • Pour blender contains into a saucepan and bring to boil. Stir Constantly!
  • Dissolve cornstarch and agar-agar in cold water and add to sauce.
  • Stir rapidly for 1.5 minutes.
  • Note: must be made in big batches halving dose not work.

Nutrition Facts : Calories 122.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 1522.2, Carbohydrate 27.6, Fiber 0.8, Sugar 19.8, Protein 3.5

HOMEMADE TERIYAKI SAUCE



Homemade Teriyaki Sauce image

The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin.

Provided by irishred5

Categories     Sauces

Time 4h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1/3 cup brown sugar
2 teaspoons garlic powder
1 teaspoon ground ginger
2 cups ketchup
1/2 cup soy sauce
1/3 cup cider vinegar
1 1/2 tablespoons Worcestershire sauce

Steps:

  • Combine dry ingredients in a bowl, or blender.
  • Add liquids and mix very well.
  • Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
  • Stir well before using.

Nutrition Facts : Calories 73.9, Fat 0.2, Sodium 1139.6, Carbohydrate 17.6, Fiber 0.3, Sugar 15.5, Protein 2

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