Edo Teriyaki Chicken Recipes

EASY CHICKEN TERIYAKI RECIPE

Easy Chicken Teriyaki Recipe image

Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.

Provided by My Food and Family

Categories Japanese Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/3 cup PLANTERS Salted Peanuts

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
Add next 3 ingredients; stir. Bring to boil.
Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

@MEALPLANADDICT CHICKEN TERIYAKI LETTUCE WRAPS

@MealPlanAddict Chicken Teriyaki Lettuce Wraps image

We paired up with @MealPlanAddict to create a delicious recipe using Edo's Signature Teriyaki Sauce. Enjoy this delicious recipe, that has a healthy twist! Make sure to check out their other recipes at www.mealplanaddict.comGround chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner! Here's a fresh and easy chicken teriyaki dinner that's great for any day of the week! This is an ultra quick dinner, and it packs a ton of flavor, thanks to Edo Japan's bottled teriyaki sauce! Load up those toppings too - sliced carrots, edamame, and thinly sliced red pepper work well here, but feel free to add fresh herbs and even some fresh thinly sliced cucumber!

Provided by Edo Japan Restaurants Ltd.

Categories Chicken

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 lb ground chicken
1 bottle Edo Japan Teriyaki Sauce
1 head romaine lettuce, sliced in half, and inner core removed so you are left with lettuce cups.
1.5 cups rice (any rice you wish, works here)
1 red pepper, thinly sliced into sticks
2 large carrots, thinly sliced into sticks
1 cup cooked edamame beans (not in the pod) check your grocery store's frozen foods section for these.

Steps:

Prepare the rice as per the directions on the package.
Meanwhile, with medium high heat, cook your ground chicken until no longer pink.
Add the bottle of Edo Japan Teriyaki sauce. Reduce heat and simmer for 3-5 minutes until the sauce is hot.
Remove the teriyaki chicken from heat.
Assemble your wraps by filling a lettuce cup with rice, then teriyaki chicken, followed by the veggie toppings.
Enjoy right away or pack each component up separately and store in the fridge for no more than 4 days.

EDO'S TERIYAKI SAUCE

Edo's Teriyaki Sauce image

Teriyaki Marinade and Teriyaki sauce The secret of this recipe is the agar-agar powder. It must be powdered!

Provided by StarrWhiteLabWork

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup soy sauce
2 1/4 cups water
1/2 cup brown sugar
2 tablespoons molasses
1/2 tablespoon onion powder
1 tablespoon msg
1/2 teaspoon meat tenderizer, unseasoned
1/2 teaspoon vinegar
1 (8 ounce) can pineapple
1 tablespoon minced fresh ginger, do not use powdered
2 tablespoons minced fresh garlic or 3 tablespoons garlic juice, do not use powdered
1 tablespoon powdered milk
1/2 cup cold water
1/4 cup cornstarch
1/2 teaspoon agar-agar, telephone brand agar-agar powder
1/4 teaspoon agar-agar, telephone brand agar-agar powder

Steps:

__________Teriyaki Marinade._________.
Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
______ Teriyaki sauce "Edo's Teriyaki"._______.
Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
Pour blender contains into a saucepan and bring to boil. Stir Constantly!
Dissolve cornstarch and agar-agar in cold water and add to sauce.
Stir rapidly for 1.5 minutes.
Note: must be made in big batches halving dose not work.

Nutrition Facts : Calories 122.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 1522.2, Carbohydrate 27.6, Fiber 0.8, Sugar 19.8, Protein 3.5

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Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
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