Ednas Nutty Fingers Recipes

GRANDMA BEA'S PECAN FINGERS

Steps:

• Preheat oven to 350 degrees farenheit.
• Beat butter and sugar together, in bowl, until creamy and fluffy.
• Gradually add the flour until well mixed in, then salt, vanilla and pecans.
• Shape level teaspoons of dough into 2-inch-long fingers.
• Place on ungreased cookie sheet.
• Bake for 15 to 20 minutes or until lightly browned.
• Cool before eating.

NUTTY FINGERS

Steps:

• In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

NUTTY FINGERS

Steps:

• 1. Cream together butter, water, sugar and vanilla flavoring until smooth.
• 2. Fold in flour and pecans; mix well.
• 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.

NUTTY FINGERS

Steps:

• Preheat oven to 300 degrees.
• Cream 2 sticks of butter.
• Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
• Roll into a ball or lengthwise about the size of a finger.
• Bake on greased cookie sheet in preheated oven for 20-25 minute.
• Cool for 1 minute then roll in powdered sugar.
• Enjoy!

DEDITOS DE NUEZ (NUTFINGERS), NUTTY FINGERS, LADY FINGERS.

Steps:

• Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
• Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
• Add the sugar and mix until well combined.
• Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
• Pre-heat the oven to 180ºC-220ºC.
• Start making the fingers, size depends on preference.
• Bake for 30-40 minutes.
• Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
• Enjoy!