Ednas Green Beans Recipes

GREEN BEANS IN PORK STOCK

Green Beans in Pork Stock image

Edna Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy. These days, fresh green beans are available and affordable all year long, so we happily adapted the recipe.

Provided by Edna Lewis

Yield Makes 6 (side dish) servings

Number Of Ingredients 3

Ingredients

1 meaty ham hock (about 10 ounces)
2 quarts water
2 pound green beans, trimmed

Steps:

Bring ham hock and water to a boil with 2 1/2 teaspoons salt and 1 teaspoon pepper in a medium pot. Add green beans and cook, uncovered, until very soft, about 1 hour.
Transfer ham hock to a cutting board and discard skin, then finely chop meat, discarding bone.
Reserve 1 cup cooking liquid. Drain beans, then toss with ham and reserved cooking liquid. Season with salt and pepper.

EDNA'S GREEN BEANS

Edna's Green Beans image

On a nurses retreat weekend, our host served this recipe. Simply the best!

Provided by Linda Franklin

Categories Vegetables

Time 1h5m

Number Of Ingredients 5

Ingredients

2 can(s) (1 lb. cans)french style green beans drained
1 medium sweet onion, thinly sliced; separate the rings
8 slice bacon fried; save drippings
1/2 c sliced almonds
6 Tbsp each of sugar and red wine vinegar

Steps:

1. Stir sugar and vinegar into bacon drippings Meanwhile, layer in a 11x9 baking dish as follows: Beans, onion rings spread evenly, crumbled bacon and almonds
2. Pour heated dressing over the beans. Marinate covered in the refrigerator overnight, Next day remove cover, Bake uncovered 350 oven for 45 minutes

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