Edmonds Yoyos Recipes

THERMOMIX ® RECIPE

Steps:

• Making BiscuitsCream butter and icing sugar in "Closed lid" untill light and fluffy. Speed 5 for 2 minunts.Add Vanilla.Weigh and Sifted together FLour and Custard powder. Add to the "Closed lid" . Speed 3 for 2minunts.Remove your soft doug and place on a Thermomat that is on an oven tray.Bring doug togther and roll teaspoonsful of mixture into balls.Flatten with a fork.Bake for 15 to 20 minunts.Butter FillingPlace all ingredients together in the "Closed lid" .Speed 5 for 2 minuts.When biscuits are cold sandwich together in twos with butter filling.

EDMONDS YOYOS

Steps:

• Cookies:.
• preheat oven to 180C or 350°F.
• cream butter and sugar until light and fluffy and add vanilla essence.
• sift the flour and custard powder and mix sifted ingredients into butter mix.
• roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
• bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
• Filling:.
• Beat all filling ingredients together until combined.
• Assembly:.
• Sandwich two cookies together with a little butter filling and serve.

YOYOS

Steps:

• pre heat oven to 180 degrees C.
• cream butter and icing sugar until light and fluffy.
• add essence.
• sift flour and custard powder together, fold into creamed mixture.
• roll teaspoonfuls of mixture into balls.
• place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
• bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
• to make butter filling:.
• beat all ingredients until well combined.