Beat the eggs and cook in an omelet pan over medium heat.
While eggs are beginning to cook in another pan sauté' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.
Before folding the omelet, spread it with the filling mixture.
2 lobsters (or the equivalent of 3 pounds), cooked and shelled, meat chopped
Salt and freshly ground black pepper
8 eggs
2 tablespoons/30 ml milk
Salt and freshly ground black pepper
1 tablespoon/15 ml canola oil
1 cup/250 ml shredded Monterey Jack cheese
Tortillas, warmed, for serving
Steps:
For the ranchero sauce: In a large skillet over medium heat, heat the oil and saute half of the onions and half of the garlic until translucent. Add the poblano chiles and continue sauteing for 2 minutes. Add half of the tomatoes. Season with salt and pepper. Set aside.
In a blender, add the remaining onions, garlic and tomatoes. Then add the guajillo chile, jalapeno pepper, clove and ground cumin. Blend until smooth. Pour into the skillet. Add the chicken broth, marjoram and thyme. Continue cooking for about 10 minutes. Adjust seasoning if necessary. Keep warm.
For the lobster: In a skillet, melt the butter with the oil. Add the garlic and lobster meat, reserving some meat for garnish, and saute for 1 minute. Season with salt and pepper. Keep warm.
For the omelette: In a bowl, whisk the eggs and milk. Sprinkle with salt and pepper. Using a nonstick frying pan, heat the oil over medium heat and pour the egg mixture into the hot pan. Tilt the pan to spread the eggs evenly. Cook until the eggs have set. Add the cheese and lobster. Once the cheese has melted, fold one half of the omelette onto the other half. Transfer to a plate and serve with the ranchero sauce, more lobster on top and tortillas.
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Warm a medium skillet/frying pan over a medium heat and add the bacon. After a minute it will start to release some fat - at this point, add the onion. Cook for a few minutes, stirring now and then, so that the onion softens and the bacon crisps slightly.
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Pour egg mixture into pan and cook until just starting to set (20-30 seconds). Draw cooked egg into centre of pan with a wooden spoon or spatula, tipping pan to allow uncooked mixture to flow into spaces. Transfer to oven and bake until top is almost set (1-2 minutes), then place lobster meat, crème fraîche and watercress along centre of omelette and roll to enclose. Cut into four pieces and serve immediately.
AUG. 28, 2012: EDITH’S LOBSTER OMELETTE FROM 'CHUCK’S …
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2008-03-05 Stir in flour and tomato paste, gradually add wine and cream, and fold in cleaned lobster. Prepare omelettes, using 2 eggs beaten with pinch of salt for each. Melt 1 tablespoon butter in omelette pan, pour in beaten eggs, and cook until surface sets. Place half of the lobster mixture on omelette, fold over, brush surface with ½ teaspoon melted butter, and sprinkle with … From almanac.com
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In a bowl, whisk the eggs and milk. Season with salt and pepper. Using a non-stick frying pan, heat the oil and pour the egg mixture onto the hot pan. … From ctvnews.ca
Edith's Lobster Omelette Recipe. Instructions. Melt 1 tablespoon butter and saute shallots until softened, then add mushrooms. Stir in flour and tomato paste, gradually add wine and cream, and fold in cleaned lobster. Prepare omelettes, using 2 eggs beaten with pinch of salt for each. Melt 1 tablespoon butter in omelette pan, pour in beaten eggs, and cook until surface sets. Lobster … From foodnewsnews.com
Steps: Beat the eggs and cook in an omelet pan over medium heat. While eggs are beginning to cook in another pan sauté' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes. Before folding the omelet, spread it with the filling mixture. Fold and serve garnished with parsley. From tfrecipes.com
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Edith's Lobster Omelette Recipe | Chuck Hughes | Food Network great www.foodnetwork.com. For the lobster: In a skillet, melt the butter with the oil. Add the garlic and lobster meat, reserving some meat for garnish, and saute for 1 minute. Season with salt and pepper. 461 People Used More Info ›› Visit site > Lobster Omelette with a Mornay Sauce | Say Grace best … From therecipes.info
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Sep 24, 2015 - Cooking Channel serves up this Edith's Lobster Omelette recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. Sep 24, 2015 - Cooking Channel serves up this Edith's Lobster Omelette recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. Pinterest . Today. Explore. When autocomplete results are available … From pinterest.com
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