Edith Bunkers Potted Chicken Recipes

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POTTED CHICKEN



Potted Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 12

4 tablespoons olive oil
3 whole chickens broken down into parts
1 onion, sliced
2 cloves chopped garlic
1 bulb fennel, sliced
6 ripe tomatoes chopped
2 bay leaves
2 teaspoons coriander
1 teaspoon black pepper
2 teaspoons salt
2 oranges, juiced and zested
1 cup chicken stock

Steps:

  • Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

EDITH BUNKER'S POTTED CHICKEN



Edith Bunker's Potted Chicken image

Make and share this Edith Bunker's Potted Chicken recipe from Food.com.

Provided by petlover

Categories     Whole Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

1/3 cup flour
1/2 teaspoon salt, for flour
1/8 teaspoon pepper, for flour
1/4 teaspoon thyme
3 tablespoons butter
1 onion, sliced
1 (16 ounce) can tomatoes, chopped
2 tablespoons chopped parsley
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 lbs chicken, cut up

Steps:

  • Put flour, salt, pepper and thyme in a plastic bag and shake the chicken parts in it.
  • Heat butter in the bottom of a dutch oven and add onion-cook until golden.
  • Brown chicken in the same pot and keep turning while its getting brown.
  • Add tomatoes, parsley, sugar. salt and garlic powder and stir it all around to mix.
  • Cover pot and turn heat to low. Cook chicken until tender, about 45 minutes.
  • Add salt and pepper at the end to your liking.

Nutrition Facts : Calories 1177.1, Fat 80.3, SaturatedFat 26.9, Cholesterol 370.7, Sodium 1205, Carbohydrate 21.8, Fiber 3, Sugar 7, Protein 87.8

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