Edinburghchocolatescones Recipes

CHOCOLATE SCONES

Chocolate Scones image

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream - a perfect treat.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/4 cup sugar
3 tablespoons unsweetened dark baking cocoa
1/3 cup cold butter
1 1/2 cups milk chocolate chips
1/3 cup whipping cream
2 teaspoons vanilla
1 egg
2 tablespoons whipping cream

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Nutrition Facts : Calories 415, Carbohydrate 44 g, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 386 mg

ENGLISH SCONES RECIPE BY TASTY

English Scones Recipe by Tasty image

Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream

Provided by Ellie Holland

Categories Bakery Goods

Yield 6 scones

Number Of Ingredients 9

Ingredients

3 ½ cups self-raising flour
4 tablespoons butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg yolk
jam, as needed
clotted cream, as needed

Steps:

Preheat the oven to 425˚F (220˚C).
In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
Mix in the sugar, baking powder, and salt, and make a well in the middle.
Pour in the milk and gently mix together until just combined.
Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
Bake for 12 minutes.
Serve with clotted cream and jam.
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams

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