Edible Magic Wands Recipes
MAGIC WANDS
Make edible magic wands with this recipe and conjure up some Halloween fun!
Provided by WITCHYSPRIG
Categories Desserts Candy Recipes
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g
PRETZEL MAGIC WANDS - HALLOWEEN / BIRTHDAY FUN
Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size..
Provided by Um Safia
Categories Lunch/Snacks
Time 10m
Yield 24 wands approx.
Number Of Ingredients 6
Steps:
- Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
- (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
- Allow the wands to set for a minute or two before serving.
- You can store these ready made in an airtight container for a couple of days.
EDIBLE MAGIC WANDS
Make and share this Edible Magic Wands recipe from Food.com.
Provided by GingerlyJ
Categories Kid Friendly
Time 5m
Yield 10 pretzels, 10 serving(s)
Number Of Ingredients 4
Steps:
- melt chips and shortening in microwave for thirty seconds.
- stir and microwave for ten seconds more.
- dip pretzels in chips and smooth about halfway down with a butter knife.
- add glitter or sprinkles while still warm.
- let harden on wax paper.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1
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