Edible Eyeball Treats Recipes

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EDIBLE EYEBALLS



Edible Eyeballs image

Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.

Provided by My Food and Family

Categories     Recipes

Time 3h25m

Yield 20 servings

Number Of Ingredients 3

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
20 semi-sweet chocolate chips (about 1 Tbsp.)

Steps:

  • Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
  • Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
  • Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g

EDIBLE EYEBALLS



Edible Eyeballs image

Make and share this Edible Eyeballs recipe from Food.com.

Provided by eightthirty

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3

4 carrots, peeled and cut into 1-inch chunks
8 tablespoons cream cheese (spreadable)
24 raisins

Steps:

  • Place one carrot chunk on a plate. With a small spoon, place a tiny dollop of cream cheese in the center of one flat side of the carrot.
  • Push a raisin into the center of the cream cheese to create the pupil for the eyeball. Repeat these steps to fill up your plate of eyeballs.

Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.3, Sodium 21.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.8, Protein 0.5

EDIBLE EYEBALL SNACKS FOR HALLOWEEN



Edible Eyeball Snacks for Halloween image

When it comes to snacks, presentation is everything. Here's what tomatoes stuffed with cream cheese and olives look like dressed up for Halloween.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings

Number Of Ingredients 3

24 cherry tomatoes
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6 large black olives, cut into 4 slices each

Steps:

  • Cut tops off tomatoes; remove seeds and pulp, leaving shells intact.
  • Fill each tomato with 1 tsp. cream cheese spread; top with 1 olive slice.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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