Edible Dreidels Recipes

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EDIBLE DREIDELS



Edible Dreidels image

Make and share this Edible Dreidels recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 5m

Yield 12 dreidels

Number Of Ingredients 3

12 large marshmallows
12 Hershey chocolate kisses
12 toothpicks

Steps:

  • Push toothpick through marshmallow.
  • Attach inverted kiss to toothpick at bottom.
  • Eat, don't spin.

EDIBLE CHOCOLATE MARSHMALLOW DREIDELS



Edible Chocolate Marshmallow Dreidels image

For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 5

12 chocolate kisses
8 ounces melted semisweet chocolate
12 marshmallows
12 thin pretzel sticks
2 ounces melted white chocolate

Steps:

  • Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
  • Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
  • Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

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