Edible Clouds Recipes

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EDIBLE CLOUDS



Edible Clouds image

A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.

Provided by butterscotchgirl

Categories     Brunch

Time 45m

Yield 4 slices/ramekins, 4 serving(s)

Number Of Ingredients 6

7 eggs
1/2 cup powdered sugar
1/4 cup white sugar
1 teaspoon vanilla, divided
1 teaspoon cinnamon
1 dash salt

Steps:

  • separate egg whites and yolks into two separate bowls.
  • beat whites until stiffish.
  • add powdered sugar and 1/2 teaspoons vanilla to whites.
  • mix until ingredients are blended.
  • -.
  • in separate bowl, beat egg yolks until blended.
  • add white sugar and 1/2 teaspoons vanilla to yolks.
  • mix until ingredients are blended.
  • -.
  • pour yolk mixture into loaf pan or ramekins.
  • sprinkle cinnamon evenly on top.
  • gently spoon whites mixture on top.
  • sprinkle with powdered sugar
  • -.
  • bake at 350 for 1/2 hour.
  • enjoy!

Nutrition Facts : Calories 239.9, Fat 8.7, SaturatedFat 2.7, Cholesterol 370.1, Sodium 161.7, Carbohydrate 28.7, Fiber 0.3, Sugar 28, Protein 11

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