Edible Bloody Mary On A Stick Recipes

EDIBLE BLOODY MARY ON A STICK

Edible Bloody Mary on a Stick image

We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their own. Feel free to use any flavor of vodka you like. Plain, citrus, etc. Enjoy!

Provided by Chicagoland Chef du

Categories Vegetable

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes
2/3 cup peppar vodka
2 tablespoons kosher salt
1 tablespoon thyme, fresh, minced
2 tablespoons celery salt
8 ounces stuffed green olives, small
8 ounces sharp cheddar cheese cubes
24 toothpicks, round

Steps:

Rinse tomatoes and removes stems.
Skewer tomatoes 6 times with a toothpick.
Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
For skewers:.
Place small green stuffed olives in bowl #1.
Place cheddar cheese cubes in bowl #2.
For dipping:.
Combine the salt and thyme in a small bowl #3.
Place celery salt into small bowl #4.
Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

Nutrition Facts : Calories 68.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 9.9, Sodium 787.8, Carbohydrate 1, Fiber 0.5, Sugar 0.4, Protein 2.6

BLOODY MARY ON A STICK

Bloody Mary on a Stick image

Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate

Provided by hokiegal

Categories Vegetable

Time 4h

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 cherry tomatoes
vodka
kosher salt
Tabasco sauce or hot sauce
toothpick, for serving

Steps:

Poke holes in tomatoes and put in tall glass or jar.
Pour vodka over top.
Add a couple of drops of hot sauce.
Let sit several hours so that the vodka gets in the tomatoes.
Serve on toothpicks with salt on the side to dip in if desired.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3

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