Edgar Allen Poe Pizza Recipes

EDGAR ALLEN POE PIZZA

Edgar Allen Poe Pizza image

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!

Provided by PalatablePastime

Categories Cheese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pizza dough
1/2 ounce olive oil
3 1/2 ounces Fontina cheese, grated
3 1/2 ounces mozzarella cheese, shredded
3 ounces mushrooms, sliced
2 1/2 ounces roasted garlic cloves, kept whole after roasting
2 1/2 ounces pitted kalamata olives, sliced
2 1/2 ounces soft fresh goat cheese (chevre)
3 ounces diced fresh roma tomatoes
1 tablespoon chopped parsley

Steps:

Prepare dough.
Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
Arrange the toppings with the chevre in little chunks.
Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

Nutrition Facts : Calories 611.9, Fat 45.4, SaturatedFat 22.8, Cholesterol 113.2, Sodium 1113.9, Carbohydrate 19.3, Fiber 2.9, Sugar 3.9, Protein 34.6

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