Eddies Polish Sausage Posting With Loving Memory Recipes
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
DUGAN! GET YOUR GRIMY HANDS OFF THOSE PICKLED SAUSAGES!
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.
Provided by Pot Scrubber
Categories Meat
Time P1DT15m
Yield 4 jars approximately, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
- Bring to a boil the rest of the ingredients and simmer five minutes.
- Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
- Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
- NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.
Nutrition Facts : Calories 901.9, Fat 61.8, SaturatedFat 20.9, Cholesterol 149.5, Sodium 2070.7, Carbohydrate 50.3, Fiber 0.3, Sugar 45.2, Protein 28
EDDIES POLISH SAUSAGE POSTING WITH LOVING MEMORY
Here is the story of this recipe. My dad "Eddie" and my uncle Leonard "his brother" only made this kielbasa once a year. But they made enough to not only give to our whole family "both sides" but to get us through Christmas and Easter. They would make this the month before Christmas, and we had it on Christmas morning and on Easter morning "taking some to church to be blessed". When it was gone we knew there would be no more made till the next Christmas! Which made it that more special:-))))) This is how my grandfather made it, and this was passed down to my dad, and then me.
Provided by Irisa Raina 9 @Irisa
Categories Beef
Number Of Ingredients 8
Steps:
- Soak the casings in salted water over night. Drain and rinse 3 times.
- Grind the veal 3 times, doing the same thing to the pork.
- Grind both meats together once more.
- Mix the garlic, salt, pepper & marjoram together.
- Add the seasonings to the meat and mix well. Add ice water a little at a time, and mix again using your very clean hands.
- Thread the casings carefully on to the feeding tube of the grinder.
- With bakers twine tie off the links.
- Either freeze or cook right away.
- To those who do not know about marjoram here is the skinny. It's a herb, has a minty citrus almost flavor. Only buy it when you are ready to use it as it will loose its flavor quickly. It is liked to oregano but has a milder flavor. Substitutions: Basil Thyme Oregano Summer savory I hope this helps!
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