Eddies Homemade Tomato Juice Recipes

HOMEMADE TOMATO JUICE

Homemade Tomato Juice image

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10

Ingredients

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

Combine first 6 ingredients into Dutch oven, bring to a boil.
Reduce heat.
Cover and simmer 30 minutes.
Remove from heat.
Put vegetable mixture through a food mill or sieve.
Stir in salt, paprika and sugar.
Chill thoroughly.
Serve over ice if desired.

HOMEMADE TOMATO JUICE COCKTAIL

Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories Breakfast Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

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