Eddies Corn Recipes

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EDDIE'S FAVORITE FIESTA CORN



Eddie's Favorite Fiesta Corn image

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. -Anthony Bolton, Bellevue, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound bacon strips, chopped
5 cups fresh or frozen super sweet corn
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
1 package (8 ounces) reduced-fat cream cheese
1/2 cup half-and-half cream
1 can (4 ounces) chopped green chiles, optional
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.

Nutrition Facts : Calories 249 calories, Fat 14g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

EDDIES WHOLE WHEAT CORNBREAD



EDDIES WHOLE WHEAT CORNBREAD image

This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.

Provided by Eddie Jordan

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 7

1 c yellow cornmeal
1 c whole wheat flour
2 Tbsp honey
4 tsp baking powder
1 c milk
1/4 c oil
1 egg

Steps:

  • 1. In a large bowl , mix cornmeal, flour and baking powder.
  • 2. In a small bowl, blend honey, oil, egg, and milk and blend until smooth.
  • 3. Add cornmeal mixture to liquids stir until just moisten.
  • 4. Bake in a well greased 8 by 8 2 inch pan in a preheated 400 degree oven for 15 to 20 minutes.

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