Edamame And Crab Ravioli With Orange Beurre Blanc Recipes

SPICY ORANGE BEURRE BLANC

Spicy Orange Beurre Blanc image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 cup white wine
1/2 cup rice wine vinegar
1/2 cup white vinegar
1 tablespoon shallots, minced
Juice from 2 oranges
1 teaspoon sugar
1 teaspoon chile oil
1 teaspoon sesame oil
2 teaspoons cracked black pepper
Juice from 1 lemon
1 tablespoon heavy cream
3/4 pound unsalted butter, softened
Salt

Steps:

Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.

HARICOTS VERTS AU BEURRE

Haricots Verts au Beurre image

Provided by Food Network

Categories side-dish

Time 12m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 pound haricots verts (French beans), trimmed
3 tablespoons butter
Salt to taste

Steps:

Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

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