Ed Smiths Pumpkin Pie Recipes

E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)

E.D. Smith's Pumpkin Pie Recipe - (3.7/5) image

Provided by á-646

Number Of Ingredients 4

Ingredients

1 egg
1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
1/3 cup evaporated milk
1 (9-inch) unbaked home-made or frozen pie shell

Steps:

Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.

ED SMITH PUMPKIN PIE FILLING RECIPE

ED Smith Pumpkin Pie Filling Recipe image

Easy, delicious and healthy ED Smith Pumpkin Pie Filling Recipe recipe from SparkRecipes. See our top-rated recipes for ED Smith Pumpkin Pie Filling Recipe.

Categories Desserts

Yield 6

Number Of Ingredients 4

Ingredients

1 can of ED smith pumpkin pie filling
1 egg
1 can of carnation evaporated skim milk
1 pie shell

Steps:

Preheat oven to 375
Mix all filling, egg and skim milk together
pour into thawed unbaked pie shell
Bake for 30 minutes

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

DOUBLE LAYER PUMPKIN CHEESECAKE

Double Layer Pumpkin Cheesecake image

Can't decide whether to have pumpkin pie or cheesecake? Make this indulgent double layer pumpkin cheesecake to satisfy both cravings.

Provided by hbs-admin

Number Of Ingredients 9

Ingredients

2 pkg (250 g) each plain brick-style cream cheese, softened
1/2 cup (125 mL) granulated sugar
1/2 tsp (2 mL) vanilla extract
2 eggs
1/2 cup (125 mL) E.D.SMITH® Pure Pumpkin
1/4 cup (60 mL) E.D.SMITH® Syrup
1 tsp (5 mL) ground cinnamon
1 prepared Graham cracker crust
Whipped cream (for garnish (optional))

Steps:

Preheat the oven to 325°F (160°C). With an electric mixer on medium speed beat the cream cheese with the sugar and vanilla until smooth.
On low speed add the eggs, one at a time, until well combined. Remove 1 cup (250 mL) of the batter and stir in the pumpkin, syrup and cinnamon. Pour the remaining plain batter into the crust. Top with the pumpkin batter.
Bake for 40 minutes or until center is almost set but still jiggles slightly. Cool completely. Refrigerate for at least 4 hours or overnight. Garnish with whipping cream (if using).

E.D. SMITH'S PUMPKIN PIE RECIPE

E.D. SMITH'S PUMPKIN PIE Recipe image

Provided by á-1888

Number Of Ingredients 4

Ingredients

1 egg
1 can E.D.SMITH Pumpkin Pie Filling
1/3 cup (75ml) evaporated milk
One 9 in (23cm) unbaked homemade or frozen pie shell

Steps:

Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together.Pour filling into pie shell. Bake at 425 degrees F (220 deg.C) for 15 mins. Reduce oven temputure to 375 degrees and continue baking 35 to 45 min. longer or until knife inserted in centre comes out clean. Cool. Preparation time:35 min.

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