Ed Smith Cherry Pie Filling Recipes

SWIRLED CHERRY CAKE

Swirled Cherry Cake image

This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling.

Provided by AuntWoofieWoof

Categories Dessert

Time 1h

Yield 1 cake, 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
3 large eggs
1 cup water
1/4 cup oil
1 (23 ounce) can cherry pie filling

Steps:

Preheat oven to 350.
Grease and flour bottom and sides of a 9x13x2" cake pan.
In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended.
Pour batter into prepared cake pan.
Smooth evenly in pan.
Drop spoonfuls of the pie filling on top of the cake batter.
With a knife, swirl the cherry pie filling into the cake batter.
Be careful not to touch the bottom of the cake pan with the knife.
This might remove some of flour/shortening coating, causing the cake to stick.
Bake for 40-45 minutes or until cake is golden brown on top and a knife inserted in the center comes out clean.
Allow to cool for 10 minutes.
May be served warm or cooled.
May be served with ice cream or whipped topping.

Nutrition Facts : Calories 244.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 37.2, Sodium 253.3, Carbohydrate 39.4, Fiber 0.6, Sugar 19, Protein 3

CHERRY CRANBERRY APPLE MUFFINS

Cherry Cranberry Apple Muffins image

Make and share this Cherry Cranberry Apple Muffins recipe from Food.com.

Provided by KDSCOMOX

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 (19 ounce) can e.d. smith cherry-cranberry pie filling
1/2 cup butter or 1/2 cup margarine, melted
1 egg
1 apple, peeled & sliced

Steps:

Combine first 5 ingredients in large bowl. Stir well.
Beat remaining ingredients together in small bowl.
Add to dry ingredients, stirring just until combined.
Spoon into greased muffin cups. (Cups will be full).
Bake at 375F for 20-25 min, or until top springs back when lightly touched.

Nutrition Facts : Calories 213.9, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 360.5, Carbohydrate 32.1, Fiber 0.9, Sugar 13.8, Protein 3.1

CHERRY PIE FILLING

Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

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