MATZO BALL SOUP
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. -Julia Sherman, New Market, Tennessee
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a large soup kettle; add the broth, 1 teaspoon kosher salt and enough water to cover the chicken. Bring to a boil. Reduce heat; simmer for 55-65 minutes or until meat is tender, skimming the surface as foam rises., Remove chicken and set aside until cool enough to handle. Strain broth and skim fat. Return broth to the kettle; add the carrots, celery, onion, garlic, pepper and remaining salt. Bring to a boil. Reduce heat; simmer for 15 minutes or until carrots are tender., Meanwhile, in a small bowl, whisk eggs and oil. Add matzo ball mix and onion; toss with a fork until combined. Cover and refrigerate for 15 minutes., Remove and discard skin and bones from chicken; chop chicken and add to soup. Stir in parsley. Bring to a boil. Drop 12 rounded teaspoonfuls of matzo ball dough into boiling soup. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering)., With a slotted spoon, carefully remove matzo balls and place one in each soup bowl. Ladle soup over top.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 509mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
ED LEVINE'S MATZO BALL SOUP
A recipe for the classic Jewish dish.
Provided by Ed Levine
Categories dinner, lunch, soups and stews, side dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Rub chicken inside and out with about 2 tablespoons kosher salt. Allow to stand for 15 minutes, then rinse well under cold water. Place in a large stock pot and add cold water to cover by 3 inches. Place over high heat and bring to a boil. Skim off impurities that rise during the first 15 minutes of boiling, then add celery, carrots, onion, leeks, garlic, parsley, dill, peppercorns and bay leaves. Reduce heat to medium-low and simmer until chicken is cooked, about 45 more minutes.
- Carefully remove chicken from pot and take meat from bones, reserving meat for another use. Return bones to pot of broth, and simmer for 1 hour more. Strain through a sieve lined with cheesecloth. Cool broth, then refrigerate until fat rises to top and solidifies, at least several hours. Skim off and discard fat.
- In a large mixing bowl, combine matzo meal, eggs, schmaltz, kosher salt and baking powder. Mix well. Add seltzer and mix again. Cover and refrigerate for 1 hour.
- Fill a large pot with water and bring to a simmer. With wet hands, roll out 1-ounce balls (about the size of a walnut). Add balls to water and simmer until tender, light and fluffy in the center, 45 to 60 minutes. (To test centers, insert a toothpick, which should slide easily all the way through.) Drain, allow to cool, and transfer to a flat covered container. Refrigerate until needed.
- To serve, place broth over medium-low heat. Add matzo balls, blanched carrot slices and chopped dill. Season with salt and pepper to taste. Simmer until matzo balls are thoroughly heated, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 0 grams, TransFat 0 grams
More about "ed levines matzo ball soup recipes"
OMA’S FABULOUS MATZO BALL SOUP RECIPE - CHEF'S RESOURCE
From chefsresource.com
EASY MATZO BALL SOUP RECIPE - PAM'S DAILY DISH
From pamsdailydish.com
BEST MATZO BALL SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MATZO BALL SOUP – EVA COOK
From evacook.familyfreshrecipes.com
THE BEST MATZO BALL SOUP RECIPE FROM CHEF JAKE COHEN - KATIE …
From katiecouric.com
MATZO BALL SOUP - FAST ED
From fast-ed.com.au
CLASSIC MATZO BALL SOUP | OREGONIAN RECIPES
From recipes.oregonlive.com
MATZO BALL SOUP - MANISCHEWITZ
From manischewitz.com
MATZO BALL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ED'S IGA - RECIPE: MATZO BALL SOUP
From eds.iga.com
MATZO MEAL RECIPES - NYT COOKING
From cooking.nytimes.com
ED LEVINES MATZO BALL SOUP RECIPES
From tfrecipes.com
THE BEST MATZO BALL SOUP - PRESSURE LUCK COOKING
From pressureluckcooking.com
MATZO BALL SOUP RECIPE | LITTLETON FOOD CO-OP
From littletoncoop.com
CLASSIC MATZO BALL SOUP - JEWISH FOOD SOCIETY
From jewishfoodsociety.org
VEGAN MATZO BALL SOUP - HER HEALTHY PASSPORT
From herhealthypassport.com
EASY MATZO BALL SOUP RECIPE ANYONE CAN MAKE
From melaniecooks.com
MATZO BALL SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
UNLEASHING TRADITION: A COMPREHENSIVE GUIDE TO MAKING MATZO …
From glossykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love