Ecuadorian Ecuadorean Ceviche Recipes

ECUADOREAN SHRIMP CEVICHE

Ecuadorean Shrimp Ceviche image

Provided by Molly O'Neill

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 large tomato, halved, seeds removed
2 jalapeno peppers, halved, seeds removed
1 red bell pepper, halved, seeds removed
1/2 yellow onion, peeled
1 pound medium shrimp, peeled, deveined, halved lengthwise
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup tomato juice
1 tablespoon sugar
1 1/2 teaspoons kosher salt, plus more to taste
Tabasco sauce to taste
2 tablespoons chopped chives
2 tablespoons finely sliced scallions
1/4 cup chopped cilantro
1/2 cup freshly made unsalted popcorn
1/2 cup unsalted corn nuts, or salted corn nuts, rinsed

Steps:

Preheat the oven to 500 degrees and line a sheet pan with aluminum foil. Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan and roast until charred, about 30 minutes. Set aside to cool.
Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes. Immediately drain the shrimp and submerge in a large bowl of very cold water. When cool, drain and transfer shrimp to another large bowl and set aside.
Slip the skins off the tomato and peppers and place the tomato, peppers and onion in a blender with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth. Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss. Chill until ready to serve. Serve in small bowls garnished with chives, scallions, cilantro, popcorn and corn nuts.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 3 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 709 milligrams, Sugar 10 grams, TransFat 0 grams

ECUADOREAN CEVICHE

Ecuadorean Ceviche image

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

Provided by jagret

Categories Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 red onion, diced
1 tomatoes, diced
1 lb shrimp
2 cups orange juice
2 lemons
8 ounces tomato sauce
salt

Steps:

Squeeze the juice from the lemons on the onions and set aside.
Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
Mix everything together, allow to meld for an hour or two.
Serve in soup bowls with popcorn to sprinkle on top.

ECUADORIAN - ECUADOREAN CEVICHE

Ecuadorian - Ecuadorean Ceviche image

This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really hot, but you can use less hot sauce (or more if you like). We usually serve it with plain popcorn on top, though some skip the popcorn. Don't use buttery popcorn, only plain will do. Some Ecuadorians serve it with maiz tostado, which is a kind of fried/toasted corn kernal which doesn't pop. You can buy maiz in markets that carry Andean products. You have to saute them in hot oil until they get toasted. This dish is served in a wide champagne goblet or a dish in which you would serve a shrimp cocktail. Cooking time listed is for shrimp. Chilling time is not listed.

Provided by Pesto lover

Categories < 60 Mins

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs shrimp, peeled and deveined
10 limes, juice of
1 lemon, large, juice of
4 valencia oranges, juice of
2/3 cup ketchup
1 teaspoon mustard, regular, not grainy, not dijon
2 -4 tablespoons tapatio hot sauce (use less if you don't like heat)
6 tomatoes, Roma, seeded and diced finely
2 red onions, cut in half and sliced very finely
1/2 cup cilantro leaf, chopped finely
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

1. Bring 3 cups water to a low boil in a skillet. Add shrimp and turn after 30 seconds. After a total of 1 minute in the pan, drain shrimp and put into a large bowl to cool. If you use jumbo shrimp, you can cook for 1 1/2 minutes.
2. Whisk together the lime, lemon and orange juices in a medium bowl. Whisk in the ketchup, mustard, Tapatio hot sauce, salt and pepper. Set aside.
3. Add onions, tomatoes and cilantro to the shrimp. Mix.
4. Pour juice mixture over the shrimp mixture. Stir it.
5. Refrigerate the ceviche for at least 2 hours, but 4-6 hours results in much better flavor.
6. Serve.

Nutrition Facts : Calories 218.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 220.9, Sodium 875.5, Carbohydrate 29.1, Fiber 6.1, Sugar 9.7, Protein 26.5

More about "ecuadorian ecuadorean ceviche recipes"

ECUADOR CEVICHE DE CAMERONES ... - INTERNATIONAL CUISINE

2015-05-14 Ceviche is loved all over Ecuador, especially on the coast. It can be made out of all types of seafood. This one is made from shrimp which is …
From internationalcuisine.com
5/5 (1)
Category Appetizer
Cuisine Ecuador
Total Time 2 hrs 10 mins

See details

ECUADORIAN-STYLE SHRIMP CEVICHE (CEVICHE ... - READY …

Step two. Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with pepper. Cook 3 to 4 minutes or just until shrimp turns …
From readyseteat.com
Cuisine South American
Category Main Dish
Servings 6
Total Time 30 mins

Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with pepper. Cook 3 to 4 minutes or just until shrimp turns pink, stirring frequently. Remove from skillet; place in shallow container. Cool 10 minutes in refrigerator.
Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to combine.

See details

A GUIDE TO ECUADORIAN CEVICHES - CULTURE TRIP

2017-08-21 Ceviche de Chocho is street food extraordinaire! Found throughout the Sierra, this tomato-based citrus sauce ceviche includes a legume called …
From theculturetrip.com
Estimated Reading Time 5 mins

See details

ECUADORIAN RECIPES - LAYLITA'S RECIPES

Recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, …
From laylita.com
Estimated Reading Time 6 mins

See details

ECUADORIAN CEVICHE (SHRIMP CEVICHE FROM THE HIGHLANDS)

2021-07-13 Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian cuisine.. Don’t, however, …
From chefspencil.com
Category Main Course,Seafood Recipes

See details

SHRIMP CEVICHE ECUADORIAN STYLE - GOYA FOODS

Step 2. In medium saucepan over medium-high heat, bring 4 cups water and scallions to a boil. Reduce heat to medium-low and simmer 5 minutes. Add …
From goya.com
Servings 6
Total Time 25 mins

See details

ECUADORIAN SHRIMP CEVICHE RECIPE | JAMES BEARD …

Peel onion and cut a 1/2-inch slice off the root end. Reserve. Thinly slice remaining onion and combine with the lime juice and a pinch of salt.
From jamesbeard.org

See details

ECUADORIAN CEVICHE RECIPES - LAYLITA'S RECIPES

ecuadorian-ceviche-recipes-laylitas image

Ecuadorian ceviche, also known as cebiche or seviche, has some differences, and some similarities to Peruvian ceviche. Ecuadorian ceviches are similar to Peruvian ceviches in that we have similar fish and seafood: corvina (a type of …
From laylita.com

See details

ECUADOREAN FISH CEVICHE RECIPE - QUERICAVIDA.COM

Making ceviche in Ecuador—or ceviche, as many people spell it—is a fun, different experience. The fish or seafood is marinated in a mixture of lime and orange juice, as well as tomato juice. …
From quericavida.com
Cuisine Latin American
Category Side Dish
Servings 4
Total Time 50 mins

Place onion in bowl and cover with cold water. Let it rest for a few minutes so it is crunchy but has a milder flavor. Drain and dry before using.
In a glass bowl, mix the fish with salt and pepper, lime juice, vinegar, orange juice, tomato juice and chopped cilantro. Let it rest for about 15 minutes or until fish changes color somewhat. Some cooks marinate it for several hours, but it tastes fresher with less time. Before serving, add onion, chile and peppers.
Serve the ceviche with a lot of juice in a goblet or glass. Decorate with chopped cilantro, lime slices, popcorn and chifles.

See details

ECUADORIAN SHRIMP CEVICHE - COLEY COOKS

2016-09-13 This recipe for Ecuadorian shrimp ceviche is different than Peruvian ceviche in that it has more liquid, like a cold soup. It's light, tangy, gluten free, and perfect for eating on …
From coleycooks.com
Reviews 7
Category Appetizer
Cuisine Ecuadorian
Total Time 45 mins

Place the onions, chile pepper and lemon juice in a large mixing bowl and set aside to marinate.
Bring a medium pot of water up to a boil, add the shrimp, and cook until just opaque, about 3 minutes. While the shrimp cook, prepare an ice bath, then immediately shock the shrimp in the ice water to stop the cooking. Add the reserved shells and tails to the water, turn off the heat, and allow them to steep.
Drain the shrimp, pat them dry, then slice into bite sized pieces. Add to the bowl with the onions, chiles and lemon juice, mix, then let marinate for about 15 minutes in the refrigerator. Leave the shrimp shells soaking in the water while it cools.
When the water is no longer screaming hot, strain out the shells and add 3 cups of the poaching liquid to the shrimp, along with the ketchup, orange juice, salt, cilantro and stir until thoroughly combined.

See details

TRADITIONAL FOODS YOU MUST TRY ON YOUR TRIP TO ECUADOR

From theculturetrip.com
Author Rick Segreda
Published 2017-03-26
Estimated Reading Time 5 mins

See details

WHAT IS CEVICHE? - THESPRUCEEATS.COM

2021-12-22 Peruvian Ceviche: Peruvian ceviche is traditionally made with sea bass, combined with lime juice, onions, chiles, along with cooked sweet potatoes and corn on the cob. Ecuadorian Ceviche: This variation traditionally features shrimp marinated in a tomato-based sauce along with lime juice, bitter orange, and salt, and served with toasted corn kernels …
From thespruceeats.com
Author Danilo Alfaro

See details

WAHOO RECIPE! ECUADORIAN CEVICHE ... - FISHERMANSBELLY.COM

2016-11-26 Start Making This Wahoo Recipe. 1. First, start by adding 1 ½ tablespoons of salt into 1 ½ cups of water while mixing. Now add the julienned onions and then allow the onions to soak for 15 minutes. 2. In the mean time, add the tomatoes, bell pepper, cilantro, and fish into a mixing bowl, while adding a pinch of salt and pepper. 3.
From fishermansbelly.com
Estimated Reading Time 4 mins

See details

ECUADORIAN SHRIMP CEVICHE WITH TOMATO SAUCE AND CHOCLO RECIPE

2009-05-19 Boil the shrimp for one to two minutes, until just cooked. Drain shrimp and rinse with cold water. De-vein the shrimp and trim off the tails, and place in a bowl. Drain onions and rinse with cold water. Add onions and corn to bowl with the shrimp. Whisk together lime juice, orange juice, ketchup, sugar, and vinegar.
From thespruceeats.com
4.2/5 (18)
Total Time 40 mins
Category Appetizer, Lunch
Calories 72 per serving

See details

EASY ECUADORIAN RECIPES - OLIVEMAGAZINE

2021-06-14 Check out this quick and easy ceviche recipe. Ecuadorian ceviche is beautifully silky and smooth, and has more a soupy consistency than a Peruvian ceviche. The topping is the real surprise though – salted popcorn. It adds extra seasoning for the fish and a light crunch. Pulled pork hornado . This is a wonderful Ecuadorian-inspired pork dish, roasted in beer and …
From olivemagazine.com
Cuisine South American, Ecuadorian

See details

TRADITIONAL FOODS OF ECUADOR - QUITO TOUR BUS

2021-09-02 Shrimp ceviche or cebiche is one of the most traditional dishes in Ecuador, especially on the coast of the country. Though shrimp ceviche is very popular since in Ecuador the shrimp is of the highest quality, also famous are Conch, fish and other seafood ceviches are also very famous. Though seafood ceviche is the most in-demand, there are some that …
From quitotourbus.com
Estimated Reading Time 7 mins

See details

ECUADORIAN CEVICHE RECIPE - COOKEATSHARE

View top rated Ecuadorian ceviche recipes with ratings and reviews. Ecuadorian Shrimp Ceviche, Three Salmons:Olive Oil Poached With Merlot …
From cookeatshare.com

See details

ECUADOR RECIPES EASY - ALL INFORMATION ABOUT HEALTHY ...

Easy Ecuadorian Recipes - olivemagazine great www.olivemagazine.com. Easy Ecuadorian recipes.Subscribe to olive magazine and get your first 5 issues for only £5. Create an Ecuadorian-inspired feast at home with some of our favourite recipes, from twists on ceviche to pulled pork hornado and empanadas.Published: June 14, 2021 at 3:33 pm.
From therecipes.info

See details

ECUADORIAN SHRIMP CEVICHE - RECIPES | JAMES BEARD FOUNDATION

In a blender, purée the tomato with 1 cup of cooled, reserved cooking liquid. Add the tomato mixture, shrimp, and ketchup to the onion and lime juice. Mix well, cover, and refrigerate for an hour. Right before serving, add the chopped cilantro and oil and mix to combine. Taste for seasoning and add more salt and pepper if needed.
From jamesbeard.org

See details

ECUADORIAN FOOD: 11 TRADITIONAL ... - RAINFOREST CRUISES

While ceviche is not unique to Ecuador, the way it is prepared here makes it an undeniable favorite among residents and visitors alike and an Ecuador famous food. It’s the citrus marinating juices that define its unique style. Consisting of raw shrimp or other seafood from the abundant Ecuadorian coastal waters, the citrus juice allows it to maintain the most amount of flavor. …
From rainforestcruises.com

See details

SHRIMP CEVICHE OF ECUADOR - TCI

2021-03-21 Since the Ecuadorian ceviche is a type of soup, they usually serve it with plantain chips on the side. Some serve the soup with popcorn and tostada (toasted in pork lard corn) to be added as you wish. Also, here in Ecuador, there is the local belief that ceviche is the ideal plate to have when you are hungover. It is very popular to find people in seafood restaurants eating …
From tci-intl.com

See details

ECUADORIAN CEVICHE | RECIPES WIKI | FANDOM

2 lbs sea bass cut into cubes 1 red onion cut into long strips 1 red pepper cut into thin strips 2 tsp chopped parsley 4 tbs cooking oil 1 stick of celery finely chopped 1 tsp hot pepper sauce 8 tbsp lemon juice salt and pepper Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes). In a glass bowl mix the lemon juice, cooking oil, parsley,hot …
From recipes.fandom.com

See details

RECIPE: ECUADORIAN CEVICHE | EMBLEMHEALTH

2017-08-16 Recipe: Ecuadorian Ceviche. We’re celebrating Ecuadorian Heritage Month with a traditional ceviche recipe. 08/16/2017. Share. This low-calorie dish is a healthy option for people who cannot eat raw seafood. Tools you’ll need. One large bowl; One small bowl; One skillet pan; Ingredients. 2 pounds of shrimp 2 red onions 4 tomatoes 1 green pepper Juice …
From emblemhealth.com

See details