Ebos Noodle Ring Recipes

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LOLLY'S SPINACH-NOODLE RING



Lolly's Spinach-Noodle Ring image

Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM

Provided by Lalaloob

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces broad egg noodles
2 (10 ounce) packages frozen chopped spinach
1/2 cup butter
1 onion, chopped
3 eggs, lightly beaten
1 cup sour cream

Steps:

  • Defrost spinach and drain well.
  • Cook noodles in salted water until barely tender and drain.
  • Mix noodles and spinach.
  • Saute onion in butter until lightly browned. Fold in eggs.
  • Add sour cream and blend well.
  • Pour mixture into a greased 6 cup ring mold.
  • Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
  • Unmold.
  • Serve on a heated platter with steamed mushrooms in the center.

Nutrition Facts : Calories 258, Fat 20.5, SaturatedFat 11.9, Cholesterol 130.8, Sodium 177.6, Carbohydrate 13, Fiber 2.7, Sugar 1.5, Protein 7.6

NOODLE RING



Noodle Ring image

This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h

Number Of Ingredients 7

1/2 lb cream cheese
2 eggs
1/4 c sugar
1 tsp salt
3 c cooked medium noodles, drained
2 Tbsp dry bread crumbs (optional)
3 Tbsp melted butter (optional)

Steps:

  • 1. Cream the cheese with the eggs, sugar and salt.
  • 2. Stir in the noodles.
  • 3. Turn into a buttered 8 inch ring mold.
  • 4. Sprinkle with the bread crumbs and butter. (optional)
  • 5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

NOODLE RING



Noodle Ring image

Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.

Provided by LizCl

Categories     < 60 Mins

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 lb cream cheese
2 eggs
1/4 cup sugar
1 teaspoon salt
3 cups cooked medium noodles, drained
2 tablespoons dry breadcrumbs
3 tablespoons melted butter

Steps:

  • Cream the cheese with the eggs, sugar and salt.
  • Stir in the noodles.
  • Turn into a buttered 8 inch ring mold.
  • Sprinkle with the bread crumbs and butter.
  • Bake at 375 degrees for 40 minutes or until browned.
  • Unmold carefully.

Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10

EASY NOODLE RING



Easy Noodle Ring image

This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.

Provided by Stephanie Dodd @skeen

Categories     Pasta Sides

Number Of Ingredients 5

1 stick(s) margarine
8 ounce(s) pkg. wide egg noodles, cooked and drained
1/2 cup(s) light raisins
1 pint(s) sour cream
- fine, dry bread crumbs

Steps:

  • Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

TOLL HOUSE RESTAURANT NOODLE RING



Toll House Restaurant Noodle Ring image

This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options, such as creamed mushrooms, or any vegetable for the vegetarian version. The restaurant used creamed lobster, or creamed chicken as well as creamed veggie versions. The filled ring makes a great centerpiece for a vegetarian Thanksgiving dinner; or a centerpiece dish for a holiday buffet table.

Provided by lynnski LA

Categories     Healthy

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 10

6 ounces uncooked noodles
1 1/2 cups milk, warmed
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1/4 teaspoon paprika
3 eggs, well beaten
1 teaspoon onion, grated
2 tablespoons pimentos, chopped
butter, for greasing the pan

Steps:

  • Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
  • Cook noodles according to package directions, drain and set cooked noodles aside, until later.
  • In a large bowl, combine all the other ingredients and mix well.
  • Add the cooked noodles and combine with the other ingredients.
  • Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
  • Bake for about 30 minutes.
  • Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
  • Fill center with your choice of vegetables.

Nutrition Facts : Calories 206.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 138.2, Sodium 510.1, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 9.8

RING NOODLE HOTDISH



Ring Noodle Hotdish image

This recipe has been passed down from my grandmother. It is simple to make and very satisfying. Give it a try, you wont be disappointed!

Provided by The Menagerie

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, 80% lean
3/4 yellow onion, chopped
1/2 green pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (14 3/4 ounce) can cream-style corn
1 (7 ounce) box ring noodles
salt and pepper

Steps:

  • Start Boiling water for the noodles and cook them as per directions. Make sure noodles are not too mushy nor too hard. Preheat oven to 350 degrees. Fry Hamburger, Onion and Green Pepper then drain the grease. Mix all ingredients together. Add salt and pepper to taste. Lightly grease 9 x 13 pan (or your choice) with cooking spray. Add all the ingredients into the pan and cook uncovered for 45 mins to 1 hour.

Nutrition Facts : Calories 562.8, Fat 20, SaturatedFat 6.8, Cholesterol 124.1, Sodium 884.1, Carbohydrate 62.8, Fiber 3.4, Sugar 6, Protein 34.5

GERMAN NOODLE RING WITH CHEESE SAUCE



German Noodle Ring With Cheese Sauce image

Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup noodles
3 cups water, boiling
salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 eggs, well beaten
1/4 lb cheese, american swiss

Steps:

  • Preheat oven to 350 degrees F.
  • Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
  • Melt the butter, add the flour and blend.
  • Stir in the milk and continue cooking, stirring constantly until mixture thickens.
  • Add the seasoning and cheese cut in small pieces.
  • Cook until cheese melts.
  • Reserve 1/2 of the sauce to use later.
  • To the remaining sauce, add the well beaten eggs and mix well.
  • Pour over the noodles.
  • Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

Nutrition Facts : Calories 324.1, Fat 21.9, SaturatedFat 12.8, Cholesterol 167.6, Sodium 711.5, Carbohydrate 18.2, Fiber 0.6, Sugar 0.4, Protein 13.8

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