Ebony Duck Recipes
GRANDMA'S ROASTED DUCK
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water., Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.
Nutrition Facts : Calories 649 calories, Fat 51g fat (18g saturated fat), Cholesterol 152mg cholesterol, Sodium 550mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 34g protein.
EBONY DUCK
From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. It is as delicious as it looks and simple to prepare.
Provided by Cecily Parsley
Categories Whole Duck
Time 3h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Wash ducking and dry thoroughly inside and out with paper towels. Remove excess fat from body cavity.
- Rub duck with sliced ginger and place slices of ginger in cavities, then rub with 4 tsp soy sauce and place on a rack in a shallow roasting pan. Let stand for 30 minutes.
- Place duck in oven and begin to bake, uncovered.
- Meanwhile, combine the remaining soy sauce, honey, sherry, garlic, and red pepper flakes in a saucepan. Bring to a boil, reduce heat, and simmer for 8 minutes, stirring occasionally.
- After the duck has roasted for 1 1/2 hours, baste with soy sauce mixture. Baste again after another half hour, and continue roasting for 1/2 hour.
- Duck will roast for a total of 2 1/2 hours.
Nutrition Facts : Calories 893.1, Fat 24.8, SaturatedFat 6.7, Cholesterol 308.7, Sodium 4231.5, Carbohydrate 50, Fiber 1.2, Sugar 39, Protein 64.1
More about "ebony duck recipes"
27 DELECTABLE DUCK RECIPES FOR WHEN CHICKEN WON'T CUT IT - FOOD …
From foodandwine.com
- Classic Duck Confit. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure with each bite.
- Smoked Duck with Potatoes and Frisée. According to Paula Disbrowe, grill-roasting a duck is as easy as a chicken (particularly when you use an instant-read thermometer to gauge doneness), and the deeply flavored results are as satisfying as anything you can get in a restaurant.
- Peking Duck. Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin from F&W Test Kitchen's John Somerall.
- Smoked Duck Breasts with Apple-Brandy Caramel. Thick, sweet duck fat caramel and tender apples make for a rich sauce that 2017 F&W Best New Chef Angie Mar pairs perfectly with smoky duck breast.
- Duck Tacos. Longtime test kitchen editor and cookbook author Grace Parisi simply seasons duck breast and heats it on the stovetop before roasting and pairing with a cilantro-lime sauce that gets heat from pickled jalapeño.
10 BEST BLACK DUCK RECIPES - YUMMLY
From yummly.com
A GUIDE TO HUNTING BLACK DUCKS - PROJECT UPLAND
From projectupland.com
BLACK FOREST CHEESECAKES RECIPE: CREAMY, CHOCOLATEY, AND CLASSIC!
From thefreshmancook.com
JAMAFRICAN ROASTED DUCK - CHEF SAMANTHA GEORGE
From chefsamanthageorge.com
ROASTED DUCK: THE ULTIMATE EGYPTIAN RECIPE
From amazingfoodanddrink.com
THE PERFECT CRISPY DUCK RECIPE AT HOME | CHEF LAURENT DAGENAIS
From youtube.com
DUCK BREAST WITH BLACKBERRY SAUCE - CAROLINE'S COOKING
From carolinescooking.com
CHEF GORDON RAMSAY’S FIVE-SPICE CRISPY DUCK RECIPE …
From masterclass.com
DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK
From omnivorescookbook.com
BLACK DUCK AND DUMPLINGS RECIPE — ELEVATED WILD
From elevatedwild.com
88 EASY AND TASTY BLACK DUCK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MEDITERRANEAN SLOW ROAST DUCK WITH OLIVE SAUCE
From omnivorescookbook.com
JAMIE OLIVER'S CRISPY DUCK LASAGNE RECIPE | SBS FOOD
From sbs.com.au
ROASTED DUCK LEGS WITH BLACK PEPPER SAUCE
From delightfulplate.com
ROAST WILD DUCK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW ROASTED DUCK LEGS RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
TARTIFLETTE GRATIN WITH CRISPY DUCK CONFIT RECIPE
From greatbritishchefs.com
COCONUT BRAISED DUCK LEGS – BEC'S TABLE
From becs-table.com.au
SLOW ROASTED DUCK WITH CRISPY SKIN - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
SLOW-ROASTED 5-SPICE DUCK - MARION'S KITCHEN
From marionskitchen.com
BASIC ROASTED WHOLE DUCK RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
CRISPY SPICED BRAISED DUCK - DONNA HAY
From donnahay.com.au
ROAST WILD DUCK RECIPE - HOW TO ROAST A WILD DUCK
From honest-food.net
10 BEST BLACK DUCK RECIPES - YUMMLY
From yummly.co.uk
AROMATIC CRISPY DUCK (香酥鸭) - RED HOUSE SPICE
From redhousespice.com
LAINEY WILSON AND BOYFRIEND DEVLIN 'DUCK' HODGES MATCH IN BLACK …
From ca.news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search