Ebelskiver Spiced Apple Filled Pancakes Recipes

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EBELSKIVER (SPICED APPLE-FILLED PANCAKES)



Ebelskiver (Spiced Apple-Filled Pancakes) image

With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.

Provided by Cucina Casalingo

Categories     Breakfast

Time 45m

Yield 30 pancakes, 6 serving(s)

Number Of Ingredients 23

1 tablespoon unsalted butter
3 tablespoons light brown sugar, firmly packed
3 granny smith apples, peeled and grated
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 lemon, juice of
1 cup heavy cream
1/4 cup maple syrup
1/4 teaspoon salt
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
3 egg yolks
1 1/3 cups buttermilk
1/2 cup sour cream
5 egg whites
5 tablespoons unsalted butter, melted
1 tablespoon confectioners' sugar
1/4 teaspoon cinnamon

Steps:

  • To make the filling:
  • In a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes.
  • Drain off any liquid. Set aside.
  • To make the maple whipped cream:.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat together the heavy cream, maple syrup and salt until soft peaks form.
  • Cover and refrigerate until ready to use.
  • To make the filled-pancake batter:
  • In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt.
  • In another bowl, lightly whisk the egg yolks, then whisk in the buttermilk and sour cream.
  • Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy.
  • Set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes.
  • Using a rubber spatula, gently stir the whites into the batter in two additions.
  • Brush the wells of a filled-pancake pan with melted butter. Heat over medium heat until the butter bubbles.
  • Pour 1 Tbs. batter into each well and cook for 2 minutes.
  • Spoon 1/2 teaspoons apple filling into the center of each pancake and top with 1 Tbs. batter.
  • Cook until the bottoms are golden brown and crispy, about 2 minutes more. Using 2 skewers or toothpicks, flip the pancakes over and cook until golden and crispy, about 3 minutes more.
  • Transfer the pancakes to a plate. Repeat with the remaining batter.
  • In a small bowl, combine the confectioners sugar and cinnamon and sprinkle on the pancakes.
  • Serve with the maple whipped cream.

Nutrition Facts : Calories 589.8, Fat 33.3, SaturatedFat 20.1, Cholesterol 189.9, Sodium 647.3, Carbohydrate 63.3, Fiber 2.8, Sugar 29.4, Protein 11.5

SPICED APPLESAUCE PANCAKES (DAIRY-FREE)



Spiced Applesauce Pancakes (Dairy-Free) image

Sweet, moist and reminiscent of apple pie flavor, these pancakes are like eating dessert for breakfast. Serve hot with butter, maple syrup or warm apple topping for a hearty treat.

Provided by MarthaStewartWanabe

Categories     Breakfast

Time 25m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 14

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon ginger, ground
1/8 teaspoon clove, ground
1 egg
1 cup applesauce
2 tablespoons vegetable oil
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Preheat a large skillet or griddle to medium heat.
  • In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
  • In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
  • Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
  • Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
  • Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
  • Serve hot with butter and maple syrup (or your choice of syrup).

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