STRAWBERRY SHORTCAKE CHEESECAKE
Make and share this Strawberry Shortcake Cheesecake recipe from Food.com.
Provided by Chelle_N
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat softened butter and sugar in a stand mixer until light and fluffy.
- Gradually add eggs.
- Mix in vanilla, salt and flour.
- Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
- Spread 1/2 of the strawberry topping over the batter.
- Layer with the remaining batter.
- Bake in a 350 degree oven for 1/2 hour.
- Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
- Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
- Remove from oven and let cool.
- Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
- Cut into 12 bars.
STRAWBERRY SHORTCAKE WITH CHEESECAKE WHIPPED CREAM
I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for.
Provided by sophie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
- Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
- Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 29.1 g, Cholesterol 74.9 mg, Fat 21.7 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 13.3 g, Sodium 281.1 mg, Sugar 8.5 g
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NO-BAKE MASON JAR STRAWBERRY CHEESECAKES - EATINGWELL
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- Stir strawberries and 2 tablespoons honey together in a small saucepan. Bring to a simmer over medium heat, stirring often. Cook until the berries are juicy and broken down and the mixture resembles rustic jam, about 10 minutes. Set aside.
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- Beat cream cheese and the remaining 6 tablespoons honey with an electric mixer in a large bowl. Add yogurt and beat to combine. Scrape the sides of the bowl and add the gelatin mixture; beat until smooth. Using a silicone spatula, mix in 1/3 cup of the strawberry mixture. Spoon the cream cheese mixture into the jars, dividing evenly. Top each cheesecake with a heaping 1/4 teaspoon of the remaining strawberry mixture.
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