Eatingwells Strawberry Shortcake Cheesecake Recipes

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STRAWBERRY SHORTCAKE CHEESECAKE



Strawberry Shortcake Cheesecake image

Make and share this Strawberry Shortcake Cheesecake recipe from Food.com.

Provided by Chelle_N

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb butter, softened
2 2/3 cups granulated sugar
10 eggs
2 teaspoons vanilla extract
1 teaspoon salt
4 cups flour
2 cups strawberry ice cream topping
whipped cream
sliced strawberry
12 ounces cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/4 cup water

Steps:

  • Beat softened butter and sugar in a stand mixer until light and fluffy.
  • Gradually add eggs.
  • Mix in vanilla, salt and flour.
  • Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
  • Spread 1/2 of the strawberry topping over the batter.
  • Layer with the remaining batter.
  • Bake in a 350 degree oven for 1/2 hour.
  • Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
  • Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
  • Remove from oven and let cool.
  • Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
  • Cut into 12 bars.

STRAWBERRY SHORTCAKE WITH CHEESECAKE WHIPPED CREAM



Strawberry Shortcake with Cheesecake Whipped Cream image

I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for.

Provided by sophie

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 ½ quarts fresh strawberries, hulled and sliced
2 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 pint heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (10 inch) angel food cake, cut in cubes
½ quart fresh strawberries, hulled and sliced

Steps:

  • Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
  • Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
  • Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 29.1 g, Cholesterol 74.9 mg, Fat 21.7 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 13.3 g, Sodium 281.1 mg, Sugar 8.5 g

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