Eating Wells Sweet Garlic Puree Recipes

EATING WELL'S SWEET GARLIC " MAYONNAISE"

Steps:

• Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
• When the mixture is fully combined, add salt and pepper to taste.
• Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
• Keeps in the refrigerator for a week.

EATING WELL'S FRESH TOMATO PUREE

Steps:

• Core tomatoes and chop into 1 into pieces.
• Combine tomatoes, garlic and oil into a 5 quart non-aluminum saucepot. Simmer, uncovered, over low heat for about an hour, or until tomatoes and garlic and soft. Stir occasionally to prevent sticking.
• Pass the mixture through a food mill or sieve. Discard the pulp and return the puree to the saucepan.
• Simmer, uncovered, for 1 - 1 1/2 hours, stirring often, until the mixture is thick. Time depends on moisture content of tomatoes.
• Season to taste with salt and pepper.
• Keeps in the refrigerator for up to a week, freezes for up to 2 months.

ROASTED GARLIC PUREE

Steps:

• preheat oven to 375*F.
• wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
• remove cloves from foil and peel.
• puree garlic in food processor, add olive oil and blend until incorporated.
• store garlic puree in glass jar with tight-fitting lid.
• refrigerate.
• use in preparation of sauces or with meats.

JAMIE'S ROASTED SWEET GARLIC SOUP

Steps:

• Preheat the oven to 200 C or 400 degrees F.
• Bake the garlic cloves for about 20 minutes or until soft.
• Break the bread into small pieces and soak in the milk.
• Using a food processor, blend the almonds until fine.
• Throw in the soaked bread and the soft inside of the roasted garlic.
• Add a little chicken stock or water and blend.
• When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
• Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
• Garnish with some green grapes and chopped marjoram on top.

EATING WELL'S SWEET GARLIC PUREE

Steps:

• Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
• Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
• Transfer garlic and stock to a blender or food processor and process until smooth.
• Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.